Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation - Summary statistics on occurrence and consumption data and exposure assessment results

Authors: EFSA CONTAM Panel; Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; Del Mazo, Jesús; Grasl-Kraupp, Bettina; +17 Authors

doi: 10.5281/zenodo.4472866 , 10.5281/zenodo.4472865

handle: 10261/285515

Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation - Summary statistics on occurrence and consumption data and exposure assessment results

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Abstract

The file contains the raw occurrence dataset on lipophilic toxins as extracted from EFSA DWH on 9 June 2020 on 16,845 analytical results presented in the opinion as described in its section 1.3.2. Occurrence data submitted to EFSA. The data is provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields). The link to the catalogues of controlled terminologies can be found under "Related identifiers”.

EU; XLSX; contam@efsa.europa.eu

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Keywords

azaspiracids, scallops, http://id.agrisemantics.org/gacs/C2639, http://id.agrisemantics.org/gacs/C6158, okadaic acid, http://id.agrisemantics.org/gacs/C16586, Lipophilic marine biotoxins, http://id.agrisemantics.org/gacs/C29232, yessotoxins, http://id.agrisemantics.org/gacs/C19444, shucking

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