This report presents the outcome of extensive literature search on studies related to the chemistry and toxicity of glycoalkaloids and quinolizidine alkaloids in food and feed. The systematic literature search captures available scientific information published since 1950. 3,147 references were identified as potentially related to the chemistry and toxicity of glycoalkaloids in food and feed and 8,287 as potentially related to the chemistry and toxicity of quinolizidine alkaloids in food and feed. Upon screening of titles and abstracts of the candidates concerning glycoalkaloids, 1,645 were regarded as relevant, the number of included potentially relevant studies concerning quinolizidine alkaloids was 1,783. All included studies were characterised according to 10 different areas of interest of EFSA for further investigation. Software needed to open the files: Microsoft Office - Excel; EndNote. This upload supports the risk assessment on Quinolizidine alkaloids in food and feed: EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), Schrenk D, Bodin L, Chipman JK, del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc J-C, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Alexander J, Cottrill B, Dusemund B, Mulder P, Arcella D, Baert K, Cascio C, Steinkellner H and Bignami M, 2019. Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products. EFSA Journal 2019;17(10):5860, 113 pp. https://doi.org/10.2903/j.efsa.2019.5860

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