ENSAV- DATASET Salt reduced plant based burgers Ariz-Hernandez et al. Applied Food Research 2026
Ariz Hernandez, Itziar; Sheila Flores; Ansorena, Diana; Astiasarán, Iciar;
ENSAV- DATASET Salt reduced plant based burgers Ariz-Hernandez et al. Applied Food Research 2026
This dataset was used in the publication "Potassium chloride as partial salt substitute in plant-based burgers" https://doi.org/10.1016/j.afres.2026.101659
Meat Substitutes, NaCl, Salt, Plant Proteins, KCl
Meat Substitutes, NaCl, Salt, Plant Proteins, KCl
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).0 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
selected citations
Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 0
Average
Average
Average