Campylobacter In Broilers Model On Control Options (Camo)

Vose, David; Mintiens, Koen; Van Hauwermeiren, Michael; Raman, Daan; Alban, Lis; Sandberg, Marianne; Vaz, Yolanda; Fraqueza, Maria João; Leontidesm, Leonidas; Kostoulas, Polychronis;
  • Publisher: Zenodo
  • Related identifiers: doi: 10.5281/zenodo.247339
  • Subject: food chain | empirical model | zenodo | sensitivity analysis | broiler meat | Uncategorized | microbiological risk assessment | Campylobacter | deterministic models | QMRA
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<p>The model produced evaluates quantitatively the effect of interventions on the risk of campylobacteriosis from broiler meat in EU Member States (MS).<br> The model uses many of the same principles of previous food safety risk assessment models, but takes a differe... View more
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