Campylobacter In Broilers Model On Control Options (Camo)

Software OPEN SOURCE
Vose, David; Mintiens, Koen; Van Hauwermeiren, Michael; Raman, Daan; Alban, Lis; Sandberg, Marianne; Vaz, Yolanda; Fraqueza, Maria João; Leontidesm, Leonidas; Kostoulas, Polychronis;
(2016)
  • Publisher: Zenodo
  • Related identifiers: doi: 10.5281/zenodo.247339
  • Subject: food chain | empirical model | zenodo | sensitivity analysis | broiler meat | Uncategorized | microbiological risk assessment | Campylobacter | deterministic models | QMRA
    • url: http://id.agrisemantics.org/gacs/C8779 | http://id.agrisemantics.org/gacs/C8154 | http://id.agrisemantics.org/gacs/C1665 | http://id.agrisemantics.org/gacs/C2955 | http://id.agrisemantics.org/gacs/C603 | http://id.agrisemantics.org/gacs/C806

<p>The model produced evaluates quantitatively the effect of interventions on the risk of campylobacteriosis from broiler meat in EU Member States (MS).<br> The model uses many of the same principles of previous food safety risk assessment models, but takes a differe... View more
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