FEIM_baking

Software OPEN SOURCE
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Chesson, Andrew; Glandorf, Boet; Herman, Lieve; Jany, Klaus-Dieter; van Loveren, Henk; Marcon, Francesca; Penninks, André; Smith, Andrew; Želježić, Davor; ... view all 34 authors
(2018)
  • Publisher: Figshare
  • Related identifiers: doi: 10.5281/zenodo.1297333
  • Subject: food enzyme | dietary exposure | Sociology | Medicine | Marine Biology | Ecology | Biochemistry
    • FOR: 59999 Environmental Sciences not elsewhere classified | 69999 Biological Sciences not elsewhere classified
      url: http://id.agrisemantics.org/gacs/C29232 | http://id.agrisemantics.org/gacs/C11713 | http://id.agrisemantics.org/gacs/C8394
    mesheuropmc: digestive, oral, and skin physiology

<p>The Food Enzyme Intake Model (FEIM) is a tool for estimating chronic dietary exposure to food enzymes used in food processes. FEIM follows the methodology recommended in the Statement of the CEF Panel on exposure assessment of food enzymes. It has been developed on t... View more
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