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Book . 2022
License: CC BY
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Book . 2022
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Proceedings of the 16th Weurman Flavour Research Symposium

descriptionPublicationkeyboard_double_arrow_right Book 31 May 2022 English Publisher:ZenodoFunded by:EC | OLFLINK
Authors: Guichard, Elisabeth; Le Quéré, Jean-Luc;

doi: 10.5281/zenodo.6600605 , 10.5281/zenodo.6600604

Proceedings of the 16th Weurman Flavour Research Symposium

Abstract

Since 1975, the Weurman Flavour Research Symposia held every three years in different European countries have been unique opportunities for scientists from academia and industry, from different disciplines, and from all over the World, to discuss trends and new paradigms in the field of flavour research. This e-book 'Progress in Flavour Research' constitutes the Proceedings of the 16th edition held online from 4th to 6th May, 2021.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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