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Reported impacts and responses on the seafood sector were compiled from April 3 to May 30, 2020, which includes (n = 175) articles published from January 28 to May 27, 2020. News articles were collected by monitoring Google News alerts for ("seafood" OR "fish") AND ("coronavirus" OR "covid"), daily data scraping of Twitter posts for "seafood" and "coronavirus" OR "covid," website searches of primary seafood industry news outlets (e.g., SeafoodSource,Undercurrent, and IntraFish), and compiling information shared through the authors’ professional networks. All news articles containing information about an impact on or response to the COVID-19 pandemic relating to any stage of the seafood supply chain were considered relevant. For each article, we extracted information the: article title, article date, article link, date of the impact, the type of impact, and the countries, sector(s), supply chain stage(s), species, and product form(s) involved, as well as whether the production is recreational, small-scale, and/or industrial.
Seafood, Fisheries, COVID-19, Aquaculture
Twitter Data
Seafood, Fisheries, COVID-19, Aquaculture
Twitter Data
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 1 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
views | 24 | |
downloads | 4 |