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IMPROVEMENT OF INITIAL PROCESSING IN STACK DRYING OF SEEDLESS GRAPE VARIETIES

Name: IMPROVEMENT OF INITIAL PROCESSING IN STACK DRYING OF SEEDLESS GRAPE VARIETIES
Creator: Dexqonova Shahnoza Yulbarsovna
Keywords: Grapes, raisins, productivity, dry matter, quality, autumn and winter varieties, drying technology, stack, alkali.

descriptionPublicationkeyboard_double_arrow_right Article 05 Feb 2024 English Publisher:Zenodo

Authors: Dexqonova Shahnoza Yulbarsovna;

doi: 10.5281/zenodo.10617410

IMPROVEMENT OF INITIAL PROCESSING IN STACK DRYING OF SEEDLESS GRAPE VARIETIES

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Abstract

This article analyzes the results of experiments on studying the effect of alkali treatment on the quality of the product and the speed of the process when drying the seedless varieties of grapes by the stack method. As a result of the experiments, the criteria of indicators important for evaluating the organoleptic properties of grapes after stack drying were studied. As a result of the research, scientifically based conclusions were made.

Keywords

Grapes, raisins, productivity, dry matter, quality, autumn and winter varieties, drying technology, stack, alkali.

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