research data . Dataset . 2016

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

Abdollah Akbarian; Michiels, Joris; Degroote, Jeroen; Majdeddin, Maryam; Abolghasem Golian; Smet, Stefaan;
  • Published: 14 Dec 2016
  • Publisher: Figshare
Abstract Heat as a stressor of poultry has been studied extensively for many decades; it affects poultry production on a worldwide basis and has significant impact on well-being and production. More recently, the involvement of heat stress in inducing oxidative stress has received much interest. Oxidative stress is defined as the presence of reactive species in excess of the available antioxidant capacity of animal cells. Reactive species can modify several biologically cellular macromolecules and can inter
free text keywords: Biochemistry, Cell Biology, Genetics, Molecular Biology, 59999 Environmental Sciences not elsewhere classified, 39999 Chemical Sciences not elsewhere classified, Ecology, 69999 Biological Sciences not elsewhere classified, Inorganic Chemistry, Science Policy, Computational Biology
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Dataset . 2016
Provider: Datacite
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