publication . Article . 2006

mapping of aspergillus section nigri in southern europe and israel based on geostatistical analysis

P. Battilani; C. Barbano; S. Marin; V. Sanchis; Z. Kozakiewicz; N. Magan;
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  • Published: 07 Jun 2006 Journal: International Journal of Food Microbiology, volume 111, pages S72-S82 (issn: 0168-1605, Copyright policy)
  • Publisher: Elsevier BV
Abstract
Geostatistical analysis was applied to the incidence of Aspergillus Section Nigri and A. carbonarius in Southern Europe and Israel for the 3-year period 2001-2003 to facilitate identification of regions of high risk from contamination with these fungi and production of ochratoxin. The highest incidence of black aspergilli was normally observed at harvesting. At this grape growth stage, spatial variability of black aspergilli was significantly related to latitude and longitude, showing a positive West-East and North-South gradient. Predictive maps of infected berries incidence were drawn and showed the same trend in the 3 years, but incidence was highest in 2003,...
Subjects
free text keywords: Food Science, Microbiology, General Medicine, Environmental protection, Mediterranean Basin, Spatial distribution, Aspergillus, biology.organism_classification, biology, Spatial variability, Physical geography
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