publication . Article . 2010

Seasonal changes in starch and sugar content of poplar (Populus deltoides × nigra cv. Dorskamp) and the impact of stem girdling on carbohydrate allocation to roots

Samuel Zeeman;
Open Access English
  • Published: 10 Jun 2010
  • Country: Switzerland
Abstract
Summary Trees need to store reserves to allow their survival during winter and for bud flush and leaf growth in the following spring. In many tree species, these reserve functions are mainly covered by starch, which is degraded to soluble carbohydrates during the dormant season for maintenance respiration and in spring during bud flush. We conducted girdling experiments on poplar (Populus deltoides × nigra cv. Dorskamp) in order to elucidate how interrupted transport of carbohydrates to the roots during autumn affects plant survival during winter and bud flush in spring. We measured the content of starch, sucrose, glucose, fructose, raffinose and stachyose in st...
Subjects
Medical Subject Headings: food and beveragesfungi
free text keywords: Plant Science, Physiology
Related Organizations
Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue