publication . Article . Other literature type . 2016

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

Akbarian, Abdollah; Michiels, Joris; Degroote, Jeroen; Majdeddin, Maryam; Golian, Abolghasem; De Smet, Stefaan;
Open Access English
  • Published: 28 Jun 2016 Journal: Journal of Animal Science and Biotechnology, volume 7, issue 1 (issn: 2049-1891, Copyright policy)
  • Publisher: Springer Nature
  • Country: Belgium
Abstract
Heat as a stressor of poultry has been studied extensively for many decades; it affects poultry production on a worldwide basis and has significant impact on well-being and production. More recently, the involvement of heat stress in inducing oxidative stress has received much interest. Oxidative stress is defined as the presence of reactive species in excess of the available antioxidant capacity of animal cells. Reactive species can modify several biologically cellular macromolecules and can interfere with cell signaling pathways. Furthermore, during the last decade, there has been an ever-increasing interest in the use of a wide array of natural feed-delivered...
Subjects
free text keywords: Agriculture and Food Sciences, Veterinary Sciences, Antioxidant enzymes, Avian uncoupling protein, Electron transport chain, Flavonoids, Heat Stress, Mitochondrion, Oxidative stress, Poultry, PULMONARY-HYPERTENSION SYNDROME, ANTIOXIDANT ENZYME-ACTIVITIES, SKELETAL-MUSCLE MITOCHONDRIA, BROILERS GALLUS-DOMESTICUS, FOLIC-ACID SUPPLEMENTATION, HIGH AMBIENT-TEMPERATURE, PLASMA-HORMONE LEVELS, GROWTH-PERFORMANCE, L-CARNITINE, GENE-EXPRESSION, EXPRESSION, Antioxidant, medicine.medical_treatment, medicine, Superoxide, chemistry.chemical_compound, chemistry, Uncoupling protein, Cell biology, Stressor, medicine.disease_cause, Biochemistry, Downregulation and upregulation, Biology, Review
Related Organizations
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