publication . Other literature type . Article . 2020

Embryonic Thermal Manipulation Affects the Antioxidant Response to Post-Hatch Thermal Exposure in Broiler Chickens.

Mohammad Al-Zghoul; Khaled Saleh; Amneh Tarkhan;
Open Access
  • Published: 13 Jan 2020
  • Publisher: MDPI AG
Abstract
s oxidative response to post-hatch thermal stress in terms of the mRNA expression of the catalase, NADPH oxidase 4 (NOX4), and superoxide dismutase 2 (SOD2) genes. During embryonic days 10 to 18, TM was carried out by raising the temperature to 39 &deg
Subjects
free text keywords: broiler, thermal manipulation, antioxidant, heat stress, cold stress, Veterinary medicine, SF600-1100, Zoology, QL1-991, Article
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Article . 2020
Animals
Article . 2020
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63 references, page 1 of 5

McKay, J.C., Barton, N.F., Koerhuis, A.N.M., McAdam, J.. The challenge of genetic change in the broiler chicken. BSAP Occas. Publ.. 2000; 27: 1-7 [DOI]

Bennett, C.E., Thomas, R., Williams, M., Zalasiewicz, J., Edgeworth, M., Miller, H., Coles, B., Foster, A., Burton, E.J., Marume, U.. The broiler chicken as a signal of a human reconfigured biosphere. R. Soc. Open Sci.. 2018; 5: 180325 [OpenAIRE] [PubMed] [DOI]

Tallentire, C.W., Leinonen, I., Kyriazakis, I.. Breeding for efficiency in the broiler chicken: A review. Agron. Sustain. Dev.. 2016; 36: 66 [OpenAIRE] [DOI]

Zuidhof, M.J., Schneider, B.L., Carney, V.L., Korver, D.R., Robinson, F.E.. Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005. Poult. Sci.. 2014; 93: 2970-2982 [OpenAIRE] [PubMed] [DOI]

Zaboli, G., Huang, X., Feng, X., Ahn, D.U.. How can heat stress affect chicken meat quality? A review. Poult. Sci.. 2019; 98: 1551-1556 [OpenAIRE] [PubMed] [DOI]

Tickle, P.G., Hutchinson, J.R., Codd, J.R.. Energy allocation and behaviour in the growing broiler chicken. Sci. Rep.. 2018; 8: 4562 [OpenAIRE] [PubMed] [DOI]

Nyoni, N.M.B., Grab, S., Archer, E.R.M.. Heat stress and chickens: Climate risk effects on rural poultry farming in low-income countries. Clim. Dev.. 2019; 11: 83-90 [OpenAIRE] [DOI]

Lara, L.J., Rostagno, M.H.. Impact of heat stress on poultry production. Animals. 2013; 3: 356-369 [OpenAIRE] [PubMed] [DOI]

Mishra, B., Jha, R.. Oxidative stress in the poultry gut: Potential challenges and interventions. Front. Vet. Sci.. 2019; 6: 60 [OpenAIRE] [PubMed] [DOI]

Akbarian, A., Michiels, J., Degroote, J., Majdeddin, M., Golian, A., De Smet, S.. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals. J. Anim. Sci. Biotechnol.. 2016; 7: 37 [OpenAIRE] [PubMed] [DOI]

Fellenberg, M.A., Speisky, H.. Antioxidants: Their effects on broiler oxidative stress and its meat oxidative stability. World’s Poult. Sci. J.. 2006; 62: 53-70 [DOI]

Betteridge, D.J.. What is oxidative stress?. Metabolism: Clinical and Experimental. 2000; Volume 49: 3-8 [OpenAIRE]

Al-Zghoul, M.B., Sukker, H., Ababneh, M.M.. Effect of thermal manipulation of broilers embryos on the response to heat-induced oxidative stress. Poult. Sci.. 2019; 98: 991-1001 [OpenAIRE] [PubMed] [DOI]

Nita, M., Grzybowski, A.. The role of the reactive oxygen species and oxidative stress in the pathomechanism of the age-related ocular diseases and other pathologies of the anterior and posterior eye segments in adults. Oxid. Med. Cell. Longev.. 2016; 2016: 3164734 [OpenAIRE] [PubMed] [DOI]

Kim, J.H., Lee, J., Bae, S.J., Kim, Y., Park, B.J., Choi, J.W., Kwon, J., Cha, G.H., Yoo, H.J., Jo, E.K.. NADPH oxidase 4 is required for the generation of macrophage migration inhibitory factor and host defense against Toxoplasma gondii infection. Sci. Rep.. 2017; 7: 6361 [OpenAIRE] [PubMed] [DOI]

63 references, page 1 of 5
Abstract
s oxidative response to post-hatch thermal stress in terms of the mRNA expression of the catalase, NADPH oxidase 4 (NOX4), and superoxide dismutase 2 (SOD2) genes. During embryonic days 10 to 18, TM was carried out by raising the temperature to 39 &deg
Subjects
free text keywords: broiler, thermal manipulation, antioxidant, heat stress, cold stress, Veterinary medicine, SF600-1100, Zoology, QL1-991, Article
Download fromView all 5 versions
Animals
Article . 2020
Animals
Article . 2020
Provider: Crossref
Animals
Article
Provider: UnpayWall
63 references, page 1 of 5

McKay, J.C., Barton, N.F., Koerhuis, A.N.M., McAdam, J.. The challenge of genetic change in the broiler chicken. BSAP Occas. Publ.. 2000; 27: 1-7 [DOI]

Bennett, C.E., Thomas, R., Williams, M., Zalasiewicz, J., Edgeworth, M., Miller, H., Coles, B., Foster, A., Burton, E.J., Marume, U.. The broiler chicken as a signal of a human reconfigured biosphere. R. Soc. Open Sci.. 2018; 5: 180325 [OpenAIRE] [PubMed] [DOI]

Tallentire, C.W., Leinonen, I., Kyriazakis, I.. Breeding for efficiency in the broiler chicken: A review. Agron. Sustain. Dev.. 2016; 36: 66 [OpenAIRE] [DOI]

Zuidhof, M.J., Schneider, B.L., Carney, V.L., Korver, D.R., Robinson, F.E.. Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005. Poult. Sci.. 2014; 93: 2970-2982 [OpenAIRE] [PubMed] [DOI]

Zaboli, G., Huang, X., Feng, X., Ahn, D.U.. How can heat stress affect chicken meat quality? A review. Poult. Sci.. 2019; 98: 1551-1556 [OpenAIRE] [PubMed] [DOI]

Tickle, P.G., Hutchinson, J.R., Codd, J.R.. Energy allocation and behaviour in the growing broiler chicken. Sci. Rep.. 2018; 8: 4562 [OpenAIRE] [PubMed] [DOI]

Nyoni, N.M.B., Grab, S., Archer, E.R.M.. Heat stress and chickens: Climate risk effects on rural poultry farming in low-income countries. Clim. Dev.. 2019; 11: 83-90 [OpenAIRE] [DOI]

Lara, L.J., Rostagno, M.H.. Impact of heat stress on poultry production. Animals. 2013; 3: 356-369 [OpenAIRE] [PubMed] [DOI]

Mishra, B., Jha, R.. Oxidative stress in the poultry gut: Potential challenges and interventions. Front. Vet. Sci.. 2019; 6: 60 [OpenAIRE] [PubMed] [DOI]

Akbarian, A., Michiels, J., Degroote, J., Majdeddin, M., Golian, A., De Smet, S.. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals. J. Anim. Sci. Biotechnol.. 2016; 7: 37 [OpenAIRE] [PubMed] [DOI]

Fellenberg, M.A., Speisky, H.. Antioxidants: Their effects on broiler oxidative stress and its meat oxidative stability. World’s Poult. Sci. J.. 2006; 62: 53-70 [DOI]

Betteridge, D.J.. What is oxidative stress?. Metabolism: Clinical and Experimental. 2000; Volume 49: 3-8 [OpenAIRE]

Al-Zghoul, M.B., Sukker, H., Ababneh, M.M.. Effect of thermal manipulation of broilers embryos on the response to heat-induced oxidative stress. Poult. Sci.. 2019; 98: 991-1001 [OpenAIRE] [PubMed] [DOI]

Nita, M., Grzybowski, A.. The role of the reactive oxygen species and oxidative stress in the pathomechanism of the age-related ocular diseases and other pathologies of the anterior and posterior eye segments in adults. Oxid. Med. Cell. Longev.. 2016; 2016: 3164734 [OpenAIRE] [PubMed] [DOI]

Kim, J.H., Lee, J., Bae, S.J., Kim, Y., Park, B.J., Choi, J.W., Kwon, J., Cha, G.H., Yoo, H.J., Jo, E.K.. NADPH oxidase 4 is required for the generation of macrophage migration inhibitory factor and host defense against Toxoplasma gondii infection. Sci. Rep.. 2017; 7: 6361 [OpenAIRE] [PubMed] [DOI]

63 references, page 1 of 5
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