publication . Article . Other literature type . 2019

Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls

Teisen, Marie N.; Niclasen, Janni; Vuholm, Stine; Lundbye-Jensen, Jesper; Stark, Ken D.; Damsgaard, Camilla T.; Geertsen, Svend S.; Lauritzen, Lotte;
Open Access English
  • Published: 22 May 2019
  • Country: Denmark
Abstract
<p>Long-chain n-3 polyunsaturated fatty acids (n-3 LCPUFA) have in some studies been associated with cognitive and socioemotional outcomes in children, but results are inconsistent possibly due to the use of different tests and potential gender-specific effects. The objective of this cross-sectional study was to explore overall patterns in neuropsychological scores as well as correlations between scores within specific domains, and to examine potential gender differences and consistency in associations with n-3 LCPUFA status. In 199 Danish 8-9 year-old children, we performed a large battery of tests and questionnaires on attention, processing speed, executive fu...
Subjects
free text keywords: /dk/atira/pure/researchoutput/pubmedpublicationtype/D016428, Journal Article, Research Article, Biology and Life Sciences, Neuroscience, Cognitive Science, Cognition, Cognitive Neuroscience, Reaction Time, Cognitive Psychology, Attention, Psychology, Social Sciences, Personality, Personality Traits, Impulsivity, Emotions, Medicine and Health Sciences, Mental Health and Psychiatry, People and Places, Population Groupings, Age Groups, Children, Families, Behavior, Medicine, R, Science, Q, General Biochemistry, Genetics and Molecular Biology, General Agricultural and Biological Sciences, General Medicine, Clinical psychology, Neuropsychology
67 references, page 1 of 5

1 Lattka E, Klopp N, Demmelmair H, Klingler M, Heinrich J, Koletzko B. Genetic variations in polyunsaturated fatty acid metabolism—implic ations for child health?Ann Nutr Metab. 2012;60 Suppl 3:8–17. 10.1159/000337308 .22614814 [OpenAIRE] [PubMed] [DOI]

2 Lauritzen L, Brambilla P, Mazzocchi A, Harslof LB, Ciappolino V, Agostoni C. DHA Effects in Brain Development and Function.Nutrients. 2016;8(1). 10.3390/nu8010006 26742060 [OpenAIRE] [PubMed] [DOI]

3 Starling P, Charlton K, McMahon AT, Lucas C. Fish intake during pregnancy and foetal neurodevelopment—a systematic review of the evidence. Nutrients. 2015;7(3):2001–14. Epub 2015/03/21. 10.3390/nu7032001 25793632 [OpenAIRE] [PubMed] [DOI]

4 de Groot RHM, Ouwehand C, Jolles J. Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents. Prostag Leukotr Ess. 2012;86(3):113–7. 10.1016/j.plefa.2012.01.002 WOS:000302759700004. 22265194 [OpenAIRE] [PubMed] [DOI]

5 Aberg MA, Aberg N, Brisman J, Sundberg R, Winkvist A, Toren K. Fish intake of Swedish male adolescents is a predictor of cognitive performance. Acta Paediatr. 2009;98(3):555–60. 10.1111/j.1651-2227.2008.01103.x WOS:000262878200026. 19006530 [OpenAIRE] [PubMed] [DOI]

6 Jiao J, Li Q, Chu J, Zeng W, Yang M, Zhu S. Effect of n-3 PUFA supplementation on cognitive function throughout the life span from infancy to old age: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr. 2014;100(6):1422–36. Epub 2014/11/21. 10.3945/ajcn.114.095315 .25411277 [OpenAIRE] [PubMed] [DOI]

7 Cooper RE, Tye C, Kuntsi J, Vassos E, Asherson P. Omega-3 polyunsaturated fatty acid supplementation and cognition: A systematic review and meta-analysis. J Psychopharmacol. 2015;29(7):753–63. Epub 2015/06/05. 10.1177/0269881115587958 .26040902 [OpenAIRE] [PubMed] [DOI]

8 Eilander A, Hundscheid DC, Osendarp SJ, Transler C, Zock PL. Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies. Prostaglandins Leukot Essent Fatty Acids. 2007;76(4):189–203. Epub 2007/03/23. 10.1016/j.plefa.2007.01.003 .17376662 [OpenAIRE] [PubMed] [DOI]

9 Osendarp SJ, Baghurst KI, Bryan J, Calvaresi E, Hughes D, Hussaini M, et al Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia. Am J Clin Nutr. 2007;86(4):1082–93. Epub 2007/10/09. 10.1093/ajcn/86.4.1082 .17921387 [OpenAIRE] [PubMed] [DOI]

10 Dalton A, Wolmarans P, Witthuhn RC, van Stuijve nberg ME, Swanevelder SA, Smuts CM. A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source. Prostag Leukotr Ess. 2009;80(2–3):143–9. 10.1016/j.plefa.2008.12.006 WOS:000265128100009. 19201180 [OpenAIRE] [PubMed] [DOI]

11 Kennedy DO, Jackson PA, Elliott JM, Scholey AB, Robertson BC, Greer J, et al Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years. Nutr Neurosci. 2009;12(2):48–56. Epub 2009/04/10. 10.1179/147683009X388887 .19356306 [PubMed] [DOI]

12 Muthayya S, Eilander A, Transler C, Thomas T, van der Knaap HC, Srinivasan K, et al Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children's Health and Mental Performance Influenced by Optimal Nutrition) Study. Am J Clin Nutr. 2009;89(6):1766–75. Epub 2009/04/17. 10.3945/ajcn.2008.26993 .19369376 [OpenAIRE] [PubMed] [DOI]

13 Kirby A, Woodward A, Jackson S, Wang Y, Crawford MA. A double-blind, placebo-controlled study investigating the effects of omega-3 supplementation in children aged 8–10 years from a mainstream school population. Res Dev Disabil. 2010;31(3):718–30. Epub 2010/02/23. 10.1016/j.ridd.2010.01.014 .20171055 [OpenAIRE] [PubMed] [DOI]

14 McNamara RK, Able J, Jandacek R, Rider T, Tso P, Eliassen JC, et al Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study. Am J Clin Nutr. 2010;91(4):1060–7. 10.3945/ajcn.2009.28549 20130094 [OpenAIRE] [PubMed] [DOI]

15 Baumgartner J, Smuts CM, Malan L, Kvalsvig J, van Stuijvenberg ME, Hurrell RF, et al Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa. Am J Clin Nutr. 2012;96(6):1327–38. Epub 2012/10/26. 10.3945/ajcn.112.041004 .23097272 [OpenAIRE] [PubMed] [DOI]

67 references, page 1 of 5
Abstract
<p>Long-chain n-3 polyunsaturated fatty acids (n-3 LCPUFA) have in some studies been associated with cognitive and socioemotional outcomes in children, but results are inconsistent possibly due to the use of different tests and potential gender-specific effects. The objective of this cross-sectional study was to explore overall patterns in neuropsychological scores as well as correlations between scores within specific domains, and to examine potential gender differences and consistency in associations with n-3 LCPUFA status. In 199 Danish 8-9 year-old children, we performed a large battery of tests and questionnaires on attention, processing speed, executive fu...
Subjects
free text keywords: /dk/atira/pure/researchoutput/pubmedpublicationtype/D016428, Journal Article, Research Article, Biology and Life Sciences, Neuroscience, Cognitive Science, Cognition, Cognitive Neuroscience, Reaction Time, Cognitive Psychology, Attention, Psychology, Social Sciences, Personality, Personality Traits, Impulsivity, Emotions, Medicine and Health Sciences, Mental Health and Psychiatry, People and Places, Population Groupings, Age Groups, Children, Families, Behavior, Medicine, R, Science, Q, General Biochemistry, Genetics and Molecular Biology, General Agricultural and Biological Sciences, General Medicine, Clinical psychology, Neuropsychology
67 references, page 1 of 5

1 Lattka E, Klopp N, Demmelmair H, Klingler M, Heinrich J, Koletzko B. Genetic variations in polyunsaturated fatty acid metabolism—implic ations for child health?Ann Nutr Metab. 2012;60 Suppl 3:8–17. 10.1159/000337308 .22614814 [OpenAIRE] [PubMed] [DOI]

2 Lauritzen L, Brambilla P, Mazzocchi A, Harslof LB, Ciappolino V, Agostoni C. DHA Effects in Brain Development and Function.Nutrients. 2016;8(1). 10.3390/nu8010006 26742060 [OpenAIRE] [PubMed] [DOI]

3 Starling P, Charlton K, McMahon AT, Lucas C. Fish intake during pregnancy and foetal neurodevelopment—a systematic review of the evidence. Nutrients. 2015;7(3):2001–14. Epub 2015/03/21. 10.3390/nu7032001 25793632 [OpenAIRE] [PubMed] [DOI]

4 de Groot RHM, Ouwehand C, Jolles J. Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents. Prostag Leukotr Ess. 2012;86(3):113–7. 10.1016/j.plefa.2012.01.002 WOS:000302759700004. 22265194 [OpenAIRE] [PubMed] [DOI]

5 Aberg MA, Aberg N, Brisman J, Sundberg R, Winkvist A, Toren K. Fish intake of Swedish male adolescents is a predictor of cognitive performance. Acta Paediatr. 2009;98(3):555–60. 10.1111/j.1651-2227.2008.01103.x WOS:000262878200026. 19006530 [OpenAIRE] [PubMed] [DOI]

6 Jiao J, Li Q, Chu J, Zeng W, Yang M, Zhu S. Effect of n-3 PUFA supplementation on cognitive function throughout the life span from infancy to old age: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr. 2014;100(6):1422–36. Epub 2014/11/21. 10.3945/ajcn.114.095315 .25411277 [OpenAIRE] [PubMed] [DOI]

7 Cooper RE, Tye C, Kuntsi J, Vassos E, Asherson P. Omega-3 polyunsaturated fatty acid supplementation and cognition: A systematic review and meta-analysis. J Psychopharmacol. 2015;29(7):753–63. Epub 2015/06/05. 10.1177/0269881115587958 .26040902 [OpenAIRE] [PubMed] [DOI]

8 Eilander A, Hundscheid DC, Osendarp SJ, Transler C, Zock PL. Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies. Prostaglandins Leukot Essent Fatty Acids. 2007;76(4):189–203. Epub 2007/03/23. 10.1016/j.plefa.2007.01.003 .17376662 [OpenAIRE] [PubMed] [DOI]

9 Osendarp SJ, Baghurst KI, Bryan J, Calvaresi E, Hughes D, Hussaini M, et al Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia. Am J Clin Nutr. 2007;86(4):1082–93. Epub 2007/10/09. 10.1093/ajcn/86.4.1082 .17921387 [OpenAIRE] [PubMed] [DOI]

10 Dalton A, Wolmarans P, Witthuhn RC, van Stuijve nberg ME, Swanevelder SA, Smuts CM. A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source. Prostag Leukotr Ess. 2009;80(2–3):143–9. 10.1016/j.plefa.2008.12.006 WOS:000265128100009. 19201180 [OpenAIRE] [PubMed] [DOI]

11 Kennedy DO, Jackson PA, Elliott JM, Scholey AB, Robertson BC, Greer J, et al Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years. Nutr Neurosci. 2009;12(2):48–56. Epub 2009/04/10. 10.1179/147683009X388887 .19356306 [PubMed] [DOI]

12 Muthayya S, Eilander A, Transler C, Thomas T, van der Knaap HC, Srinivasan K, et al Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children's Health and Mental Performance Influenced by Optimal Nutrition) Study. Am J Clin Nutr. 2009;89(6):1766–75. Epub 2009/04/17. 10.3945/ajcn.2008.26993 .19369376 [OpenAIRE] [PubMed] [DOI]

13 Kirby A, Woodward A, Jackson S, Wang Y, Crawford MA. A double-blind, placebo-controlled study investigating the effects of omega-3 supplementation in children aged 8–10 years from a mainstream school population. Res Dev Disabil. 2010;31(3):718–30. Epub 2010/02/23. 10.1016/j.ridd.2010.01.014 .20171055 [OpenAIRE] [PubMed] [DOI]

14 McNamara RK, Able J, Jandacek R, Rider T, Tso P, Eliassen JC, et al Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study. Am J Clin Nutr. 2010;91(4):1060–7. 10.3945/ajcn.2009.28549 20130094 [OpenAIRE] [PubMed] [DOI]

15 Baumgartner J, Smuts CM, Malan L, Kvalsvig J, van Stuijvenberg ME, Hurrell RF, et al Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa. Am J Clin Nutr. 2012;96(6):1327–38. Epub 2012/10/26. 10.3945/ajcn.112.041004 .23097272 [OpenAIRE] [PubMed] [DOI]

67 references, page 1 of 5
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publication . Article . Other literature type . 2019

Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls

Teisen, Marie N.; Niclasen, Janni; Vuholm, Stine; Lundbye-Jensen, Jesper; Stark, Ken D.; Damsgaard, Camilla T.; Geertsen, Svend S.; Lauritzen, Lotte;