publication . Article . Other literature type . 2010

Diet and Inflammation

Galland, Leo;
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  • Published: 07 Dec 2010 Journal: Nutrition in Clinical Practice, volume 25, pages 634-640 (issn: 0884-5336, eissn: 1941-2452, Copyright policy)
  • Publisher: Wiley
Abstract
The emerging role of chronic inflammation in the major degenerative diseases of modern society has stimulated research into the influence of nutrition and dietary patterns on inflammatory indices. Most human studies have correlated analyses of habitual dietary intake as determined by a food frequency questionnaire or 24-hour recall with systemic markers of inflammation like high-sensitivity C-reactive protein (HS-CRP), interleukin-6 (IL-6), and tumor necrosis factor alpha (TNF-α). An occasional study also includes nutrition analysis of blood components. There have been several controlled interventions which evaluated the effect of a change in dietary pattern or ...
Subjects
free text keywords: Nutrition and Dietetics, Medicine (miscellaneous), Interleukin 6, biology.protein, biology, Endocrinology, medicine.medical_specialty, medicine, Functional food, Glycemic index, Inflammation, medicine.symptom, C-reactive protein, Nutrition analysis, Diabetes mellitus, medicine.disease, Internal medicine, business.industry, business, Tumor necrosis factor alpha
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publication . Article . Other literature type . 2010

Diet and Inflammation

Galland, Leo;