publication . Article . Other literature type . 2017

Effects of age and weaning conditions on blood indicators of oxidative status in pigs.

Arnaud Buchet; Catherine Belloc; Mily Leblanc-Maridor; Elodie Merlot;
Open Access English
  • Published: 24 May 2017 Journal: PLoS ONE, volume 12, issue 5 (eissn: 1932-6203, Copyright policy)
  • Publisher: Public Library of Science
  • Country: France
Abstract
Weaning is a source of social, nutritional and environmental disorders that challenge piglet health. This study assesses the relevance of using plasma indicators of oxidative status as biomarkers of health around weaning in pigs. Blood antioxidant potential (BAP), hydroperoxides (HPO), oxidative stress index (OSI, e.g. HPO/BAP), vitamin A and E concentrations were investigated in two different trials. Trial A was carried out in an experimental unit to investigate the effects of age (from 12 to 147 days of age), weaning (at 21 or 28 days of age) and management at weaning (in optimal (OC) or deteriorated (DC) conditions) on those parameters. Trial B was performed ...
Subjects
free text keywords: Research Article, Biology and Life Sciences, Organisms, Animals, Vertebrates, Amniotes, Mammals, Swine, Medicine and Health Sciences, Gastroenterology and Hepatology, Diarrhea, Diagnostic Medicine, Signs and Symptoms, Pathology and Laboratory Medicine, Physical sciences, Chemistry, Chemical compounds, Organic compounds, Vitamins, Vitamin E, Organic chemistry, Anatomy, Body Fluids, Blood, Physiology, Biochemistry, Antioxidants, Cell Biology, Oxidative Stress, Vitamin A, Blood Plasma, porc, biomarqueur, porcelet, robustesse, stress oxydatif, santé animale, sevrage, biomarker, sucking pig, robustness, animal health, weaning, [SDV]Life Sciences [q-bio], Medicine, R, Science, Q, General Biochemistry, Genetics and Molecular Biology, General Agricultural and Biological Sciences, General Medicine
44 references, page 1 of 3

1. Halliwell B, Gutteridge JM. Free radicals in biology and medicine. Oxford University Press, USA; 2015.

2. Kohen R, Nyska A. Oxidation of Biological Systems: Oxidative Stress Phenomena, Antioxidants, Redox Reactions, and Methods for Their Quantification. Toxicol Pathol. 2002; 30: 620±650. https://doi.org/10. 1080/01926230290166724 PMID: 12512863

3. Lykkesfeldt J, Svendsen O. Oxidants and antioxidants in disease: Oxidative stress in farm animals. Vet J. 2007; 173: 502±511. https://doi.org/10.1016/j.tvjl.2006.06.005 PMID: 16914330 [OpenAIRE]

4. Funderburke DW, Seerley RW. The effects of postweaning stressors on pig weight change, blood, liver and digestive tract characteristics. J Anim Sci. 1990; 68: 155±162. PMID: 2303393

5. Pluske JR, Le Dividich J, Verstegen MWA. Weaning the pig: concepts and consequences. Wageningen: Wageningen Academic Publishers; 2003. [OpenAIRE]

Weary DM, Jasper J, HoÈtzel MJ. Understanding weaning distress. Early Weaning. 2008; 110: 24±41. [OpenAIRE]

https://doi.org/10.1016/j.applanim.2007.03.025

7. Corino C, Rossi R, Musella M, Cannata S, Pastorelli G. Growth performance and oxidative status in piglets supplemented with verbascoside and teupolioside. Ital J Anim Sci. 2007; 6: 292±294.

8. Pastorelli G, Rossi R, Corino C. Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets. Czech J Anim Sci. 2012; 57: 312±322.

9. Sauerwein H, Schmitz S, Hiss S. Effects of a dietary application of a yeast cell wall extract on innate and acquired immunity, on oxidative status and growth performance in weanling piglets and on the ileal epithelium in fattened pigs. J Anim Physiol Anim Nutr. 2007; 91: 369±380. https://doi.org/10.1111/j. 1439-0396.2006.00663.x PMID: 17845244 [OpenAIRE]

10. Zhu LH, Zhao KL, Chen XL, Xu JX. Impact of weaning and an antioxidant blend on intestinal barrier function and antioxidant status in pigs. J Anim Sci. 2012; 90: 2581±2589. https://doi.org/10.2527/jas. 2012-4444 PMID: 22896732

11. Madec F, Bridoux N, Bounaix S, Jestin A. Measurement of digestive disorders in the piglet at weaning and related risk factors. Prev Vet Med. 1998; 35: 53±72. https://doi.org/10.1016/S0167-5877(97) 00057-3 PMID: 9638780 [OpenAIRE]

12. Alberti A, Bolognini L, Macciantelli D, Caratelli M. The radical cation of N,N-diethyl-para-phenylendiamine: A possible indicator of oxidative stress in biological samples. Res Chem Intermed. 1999; 26: 253± 267. https://doi.org/10.1163/156856700X00769

13. Benzie IFF, Strain JJ. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of ªAntioxidant Powerº: The FRAP Assay. Anal Biochem. 1996; 239: 70±76. https://doi.org/10.1006/abio.1996.0292 PMID: 8660627 [OpenAIRE]

14. Sharma RK, Pasqualotto FF, Nelson DR, Thomas AJ, Agarwal A. The reactive oxygen speciesÐtotal antioxidant capacity score is a new measure of oxidative stress to predict male infertility. Hum Reprod. 1999; 14: 2801±2807. https://doi.org/10.1093/humrep/14.11.2801 PMID: 10548626 [OpenAIRE]

44 references, page 1 of 3
Abstract
Weaning is a source of social, nutritional and environmental disorders that challenge piglet health. This study assesses the relevance of using plasma indicators of oxidative status as biomarkers of health around weaning in pigs. Blood antioxidant potential (BAP), hydroperoxides (HPO), oxidative stress index (OSI, e.g. HPO/BAP), vitamin A and E concentrations were investigated in two different trials. Trial A was carried out in an experimental unit to investigate the effects of age (from 12 to 147 days of age), weaning (at 21 or 28 days of age) and management at weaning (in optimal (OC) or deteriorated (DC) conditions) on those parameters. Trial B was performed ...
Subjects
free text keywords: Research Article, Biology and Life Sciences, Organisms, Animals, Vertebrates, Amniotes, Mammals, Swine, Medicine and Health Sciences, Gastroenterology and Hepatology, Diarrhea, Diagnostic Medicine, Signs and Symptoms, Pathology and Laboratory Medicine, Physical sciences, Chemistry, Chemical compounds, Organic compounds, Vitamins, Vitamin E, Organic chemistry, Anatomy, Body Fluids, Blood, Physiology, Biochemistry, Antioxidants, Cell Biology, Oxidative Stress, Vitamin A, Blood Plasma, porc, biomarqueur, porcelet, robustesse, stress oxydatif, santé animale, sevrage, biomarker, sucking pig, robustness, animal health, weaning, [SDV]Life Sciences [q-bio], Medicine, R, Science, Q, General Biochemistry, Genetics and Molecular Biology, General Agricultural and Biological Sciences, General Medicine
44 references, page 1 of 3

1. Halliwell B, Gutteridge JM. Free radicals in biology and medicine. Oxford University Press, USA; 2015.

2. Kohen R, Nyska A. Oxidation of Biological Systems: Oxidative Stress Phenomena, Antioxidants, Redox Reactions, and Methods for Their Quantification. Toxicol Pathol. 2002; 30: 620±650. https://doi.org/10. 1080/01926230290166724 PMID: 12512863

3. Lykkesfeldt J, Svendsen O. Oxidants and antioxidants in disease: Oxidative stress in farm animals. Vet J. 2007; 173: 502±511. https://doi.org/10.1016/j.tvjl.2006.06.005 PMID: 16914330 [OpenAIRE]

4. Funderburke DW, Seerley RW. The effects of postweaning stressors on pig weight change, blood, liver and digestive tract characteristics. J Anim Sci. 1990; 68: 155±162. PMID: 2303393

5. Pluske JR, Le Dividich J, Verstegen MWA. Weaning the pig: concepts and consequences. Wageningen: Wageningen Academic Publishers; 2003. [OpenAIRE]

Weary DM, Jasper J, HoÈtzel MJ. Understanding weaning distress. Early Weaning. 2008; 110: 24±41. [OpenAIRE]

https://doi.org/10.1016/j.applanim.2007.03.025

7. Corino C, Rossi R, Musella M, Cannata S, Pastorelli G. Growth performance and oxidative status in piglets supplemented with verbascoside and teupolioside. Ital J Anim Sci. 2007; 6: 292±294.

8. Pastorelli G, Rossi R, Corino C. Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets. Czech J Anim Sci. 2012; 57: 312±322.

9. Sauerwein H, Schmitz S, Hiss S. Effects of a dietary application of a yeast cell wall extract on innate and acquired immunity, on oxidative status and growth performance in weanling piglets and on the ileal epithelium in fattened pigs. J Anim Physiol Anim Nutr. 2007; 91: 369±380. https://doi.org/10.1111/j. 1439-0396.2006.00663.x PMID: 17845244 [OpenAIRE]

10. Zhu LH, Zhao KL, Chen XL, Xu JX. Impact of weaning and an antioxidant blend on intestinal barrier function and antioxidant status in pigs. J Anim Sci. 2012; 90: 2581±2589. https://doi.org/10.2527/jas. 2012-4444 PMID: 22896732

11. Madec F, Bridoux N, Bounaix S, Jestin A. Measurement of digestive disorders in the piglet at weaning and related risk factors. Prev Vet Med. 1998; 35: 53±72. https://doi.org/10.1016/S0167-5877(97) 00057-3 PMID: 9638780 [OpenAIRE]

12. Alberti A, Bolognini L, Macciantelli D, Caratelli M. The radical cation of N,N-diethyl-para-phenylendiamine: A possible indicator of oxidative stress in biological samples. Res Chem Intermed. 1999; 26: 253± 267. https://doi.org/10.1163/156856700X00769

13. Benzie IFF, Strain JJ. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of ªAntioxidant Powerº: The FRAP Assay. Anal Biochem. 1996; 239: 70±76. https://doi.org/10.1006/abio.1996.0292 PMID: 8660627 [OpenAIRE]

14. Sharma RK, Pasqualotto FF, Nelson DR, Thomas AJ, Agarwal A. The reactive oxygen speciesÐtotal antioxidant capacity score is a new measure of oxidative stress to predict male infertility. Hum Reprod. 1999; 14: 2801±2807. https://doi.org/10.1093/humrep/14.11.2801 PMID: 10548626 [OpenAIRE]

44 references, page 1 of 3
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