publication . Article . 2018

Effect of fisetin and probiotic supplementation on erythrocyte osmotic fragility, malondialdehyde concentration and superoxide dismutase activity in broiler chickens exposed to heat stress.

OGBUAGU, Ngozi Ejum; ALUWONG, Tagang; AYO, Joseph Olusegun; SUMANU, Victory Osirimade;
Open Access
  • Published: 01 Nov 2018 Journal: Journal of Veterinary Medical Science, volume 80, pages 1,895-1,900 (issn: 0916-7250, eissn: 1347-7439, Copyright policy)
  • Publisher: Japanese Society of Veterinary Science
Abstract
: The aim of the study was to evaluate effects of fisetin and probiotic on erythrocyte osmotic fragility (EOF), malondialdehyde (MDA) and superoxide dismutase (SOD) in broiler chickens exposed to heat stress. Sixty day-old broilers were divided into: Group I (control) given distilled water; Group II, fisetin (5 mg/kg); Group III, probiotic Saccharomyces cerevisiae (4.125 × 106 cfu/100 ml); and Group IV, fisetin (5 mg/kg) + probiotic (4.125 × 106 cfu/100 ml) orally for 7 days. Blood samples collected from 42-day-old birds were evaluated for EOF, serum MDA concentration and SOD activity. Percentage EOF at 0.5% NaCl was lower (P<0.05) in fisetin, probiotic and fise...
Subjects
free text keywords: General Veterinary, Physiology, Full Paper, erythrocyte osmotic fragility, fisetin, lipoperoxidation, probiotic, superoxide dismutase
Related Organizations
47 references, page 1 of 4

1 Abudabos A. M.Alyemni A. H.Zakaria H. A. H.2016 Effect of two strains of probiotics on the antioxidant capacity, oxidative stress, and immune responses of salmonella challenged broilers. Braz. J. Poult. Sci.18: 175–180. doi: 10.1590/18069061-2015-0052 [OpenAIRE] [DOI]

2 Akbarian A.Michiels J.Degroote J.Majdeddin M.Golian A.De Smet S.2016. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals. J. Anim. Sci. Biotechnol.7: 37. doi: 10.1186/s40104-016-0097-5 27354915 [OpenAIRE] [PubMed] [DOI]

3 Akyuz A.Boyaci S.2010 Determination of heat and moisture balance for broiler house. J. Anim. Vet. Adv.9: 1899–1901. doi: 10.3923/javaa.2010.1899.1901 [OpenAIRE] [DOI]

4 Al-Fataftah A. R.Abdelqader A.2014 Effects of dietary Bacillus subtilis on heat stressed broilers performance, intestinal morphology and microflora composition. Anim. Feed Sci. Technol.198: 279–285. doi: 10.1016/j.anifeedsci.2014.10.012 [OpenAIRE] [DOI]

5 Aluwong T.Kawu M.Raji M.Dzenda T.Govwang F.Sinkalu V.Ayo J.2013. Effect of yeast probiotic on growth, antioxidant enzyme activities and malondialdehyde concentration of broiler chickens. Antioxidants 2: 326–339. doi: 10.3390/antiox2040326 26784468 [OpenAIRE] [PubMed] [DOI]

6 Aluwong T.Sumanu V. O.Ayo J. O.Ocheja B. O.Zakari F. O.Minka N. S.2017. Daily rhythms of cloacal temperature in broiler chickens of different age groups administered with zinc gluconate and probiotic during the hot-dry season. Physiol. Rep.5: e13314. doi: 10.14814/phy2.13314 28637707 [OpenAIRE] [PubMed] [DOI]

7 Azeez O. A.Oyagbemi A. A.Iji O. T.2013 Haematology and erythrocyte osmotic fragility indices in domestic chicken following exposure to a polyvalent iodophorous disinfectant. Jordan J. Biol. Sci.5: 99–103.

8 Bai K.Huang Q.Zhang J.He J.Zhang L.Wang T.2017. Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens. Poult. Sci.96: 74–82. doi: 10.3382/ps/pew246 27486257 [OpenAIRE] [PubMed] [DOI]

9 Belkhiri F.Baghiani A.Zerroug M. M.Arrar L.2017. Investigation of antihemolytic, xanthine oxidase inhibition, antioxidant and antimicrobial properties of Salvia verbenaca L. aerial part extracts. Afr. J. Tradit. Complement. Altern. Med.14: 273–281. doi: 10.21010/ajtcam.v14i2.29 28573244 [OpenAIRE] [PubMed] [DOI]

10 Belscak-Cvitanovic A.Durgo K.Huđek A.Bacun-Druzina V.Komes D.2018 Overview of polyphenols and their properties. pp. 3–44. In: Polyphenols: Properties, Recovery, and Applications, Woodhead Publishing, Cambridge.

11 Chauhan S. S.Celi P.Leury B. J.Dunshea F. R.2015. High dietary selenium and vitamin E supplementation ameliorates the impacts of heat load on oxidative status and acid-base balance in sheep. J. Anim. Sci.93: 3342–3354. doi: 10.2527/jas.2014-8731 26440003 [OpenAIRE] [PubMed] [DOI]

12 Duranti G.Ceci R.Patrizio F.SgròP.Di Luigi L.Sabatini S.Felici F.Bazzucchi I.2018. Chronic consumption of quercetin reduces erythrocytes oxidative damage: Evaluation at resting and after eccentric exercise in h umans. Nutr. Res.50: 73–81. doi: 10.1016/j.nutres.2017.12.002 29540274 [OpenAIRE] [PubMed] [DOI]

13 Dzenda T.Ayo J. O.Lakpini C. A. M.Adelaiye A. B.2013. Seasonal, sex and live weight variations in feed and water consumptions of adult captive African Giant rats (Cricetomys gambianus, Waterhouse-1840) kept individually in cages. J. Anim. Physiol. Anim. Nutr. (Berl.)97: 465–474. doi: 10.1111/j.1439-0396.2012.01287.x 22404334 [OpenAIRE] [PubMed] [DOI]

14 Egbuniwe I. C.Ayo J. O.Kawu M. U.Mohammed A.2018 Ameliorative effects of betaine and ascorbic acid on erythrocyte osmotic fragility and malondialdehyde concentrations in broiler chickens during the hot-dry season. J. Appl. Anim. Res.46: 380–385. doi: 10.1080/09712119.2017.1308 370 [OpenAIRE] [DOI]

15 Faseleh Jahromi M.Wesam Altaher Y.Shokryazdan P.Ebrahimi R.Ebrahimi M.Idrus Z.Tufarelli V.Liang J. B.2016. Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions. Int. J. Biometeorol.60: 1099–1110. doi: 10.1007/s00484-015-1103-x 26593972 [OpenAIRE] [PubMed] [DOI]

47 references, page 1 of 4
Abstract
: The aim of the study was to evaluate effects of fisetin and probiotic on erythrocyte osmotic fragility (EOF), malondialdehyde (MDA) and superoxide dismutase (SOD) in broiler chickens exposed to heat stress. Sixty day-old broilers were divided into: Group I (control) given distilled water; Group II, fisetin (5 mg/kg); Group III, probiotic Saccharomyces cerevisiae (4.125 × 106 cfu/100 ml); and Group IV, fisetin (5 mg/kg) + probiotic (4.125 × 106 cfu/100 ml) orally for 7 days. Blood samples collected from 42-day-old birds were evaluated for EOF, serum MDA concentration and SOD activity. Percentage EOF at 0.5% NaCl was lower (P<0.05) in fisetin, probiotic and fise...
Subjects
free text keywords: General Veterinary, Physiology, Full Paper, erythrocyte osmotic fragility, fisetin, lipoperoxidation, probiotic, superoxide dismutase
Related Organizations
47 references, page 1 of 4

1 Abudabos A. M.Alyemni A. H.Zakaria H. A. H.2016 Effect of two strains of probiotics on the antioxidant capacity, oxidative stress, and immune responses of salmonella challenged broilers. Braz. J. Poult. Sci.18: 175–180. doi: 10.1590/18069061-2015-0052 [OpenAIRE] [DOI]

2 Akbarian A.Michiels J.Degroote J.Majdeddin M.Golian A.De Smet S.2016. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals. J. Anim. Sci. Biotechnol.7: 37. doi: 10.1186/s40104-016-0097-5 27354915 [OpenAIRE] [PubMed] [DOI]

3 Akyuz A.Boyaci S.2010 Determination of heat and moisture balance for broiler house. J. Anim. Vet. Adv.9: 1899–1901. doi: 10.3923/javaa.2010.1899.1901 [OpenAIRE] [DOI]

4 Al-Fataftah A. R.Abdelqader A.2014 Effects of dietary Bacillus subtilis on heat stressed broilers performance, intestinal morphology and microflora composition. Anim. Feed Sci. Technol.198: 279–285. doi: 10.1016/j.anifeedsci.2014.10.012 [OpenAIRE] [DOI]

5 Aluwong T.Kawu M.Raji M.Dzenda T.Govwang F.Sinkalu V.Ayo J.2013. Effect of yeast probiotic on growth, antioxidant enzyme activities and malondialdehyde concentration of broiler chickens. Antioxidants 2: 326–339. doi: 10.3390/antiox2040326 26784468 [OpenAIRE] [PubMed] [DOI]

6 Aluwong T.Sumanu V. O.Ayo J. O.Ocheja B. O.Zakari F. O.Minka N. S.2017. Daily rhythms of cloacal temperature in broiler chickens of different age groups administered with zinc gluconate and probiotic during the hot-dry season. Physiol. Rep.5: e13314. doi: 10.14814/phy2.13314 28637707 [OpenAIRE] [PubMed] [DOI]

7 Azeez O. A.Oyagbemi A. A.Iji O. T.2013 Haematology and erythrocyte osmotic fragility indices in domestic chicken following exposure to a polyvalent iodophorous disinfectant. Jordan J. Biol. Sci.5: 99–103.

8 Bai K.Huang Q.Zhang J.He J.Zhang L.Wang T.2017. Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens. Poult. Sci.96: 74–82. doi: 10.3382/ps/pew246 27486257 [OpenAIRE] [PubMed] [DOI]

9 Belkhiri F.Baghiani A.Zerroug M. M.Arrar L.2017. Investigation of antihemolytic, xanthine oxidase inhibition, antioxidant and antimicrobial properties of Salvia verbenaca L. aerial part extracts. Afr. J. Tradit. Complement. Altern. Med.14: 273–281. doi: 10.21010/ajtcam.v14i2.29 28573244 [OpenAIRE] [PubMed] [DOI]

10 Belscak-Cvitanovic A.Durgo K.Huđek A.Bacun-Druzina V.Komes D.2018 Overview of polyphenols and their properties. pp. 3–44. In: Polyphenols: Properties, Recovery, and Applications, Woodhead Publishing, Cambridge.

11 Chauhan S. S.Celi P.Leury B. J.Dunshea F. R.2015. High dietary selenium and vitamin E supplementation ameliorates the impacts of heat load on oxidative status and acid-base balance in sheep. J. Anim. Sci.93: 3342–3354. doi: 10.2527/jas.2014-8731 26440003 [OpenAIRE] [PubMed] [DOI]

12 Duranti G.Ceci R.Patrizio F.SgròP.Di Luigi L.Sabatini S.Felici F.Bazzucchi I.2018. Chronic consumption of quercetin reduces erythrocytes oxidative damage: Evaluation at resting and after eccentric exercise in h umans. Nutr. Res.50: 73–81. doi: 10.1016/j.nutres.2017.12.002 29540274 [OpenAIRE] [PubMed] [DOI]

13 Dzenda T.Ayo J. O.Lakpini C. A. M.Adelaiye A. B.2013. Seasonal, sex and live weight variations in feed and water consumptions of adult captive African Giant rats (Cricetomys gambianus, Waterhouse-1840) kept individually in cages. J. Anim. Physiol. Anim. Nutr. (Berl.)97: 465–474. doi: 10.1111/j.1439-0396.2012.01287.x 22404334 [OpenAIRE] [PubMed] [DOI]

14 Egbuniwe I. C.Ayo J. O.Kawu M. U.Mohammed A.2018 Ameliorative effects of betaine and ascorbic acid on erythrocyte osmotic fragility and malondialdehyde concentrations in broiler chickens during the hot-dry season. J. Appl. Anim. Res.46: 380–385. doi: 10.1080/09712119.2017.1308 370 [OpenAIRE] [DOI]

15 Faseleh Jahromi M.Wesam Altaher Y.Shokryazdan P.Ebrahimi R.Ebrahimi M.Idrus Z.Tufarelli V.Liang J. B.2016. Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions. Int. J. Biometeorol.60: 1099–1110. doi: 10.1007/s00484-015-1103-x 26593972 [OpenAIRE] [PubMed] [DOI]

47 references, page 1 of 4
Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue