publication . Other literature type . Article . 2019

Polyphenols as Potential Attenuators of Heat Stress in Poultry Production

Ruizhi Hu; Yujia He; Muhammed Arowolo; Shusong Wu; Jianhua He;
Open Access
  • Published: 18 Mar 2019
  • Publisher: MDPI AG
Abstract
<jats:p>Heat stress is a non-specific physiological response of the body when exposed to high ambient temperatures, which can break the balance of body redox and result in oxidative stress that affects growth performance as well as the health of poultry species. Polyphenols have attracted much attention in recent years due to their antioxidant ability and thus, can be an effective attenuator of heat stress. In this paper, the potential mechanisms underlying the inhibitory effect of polyphenols on heat stress in poultry has been reviewed to provide a reference and ideas for future studies related to polyphenols and poultry production.</jats:p>
Subjects
Medical Subject Headings: food and beverages
free text keywords: Clinical Biochemistry, Cell Biology, Biochemistry, Physiology, Molecular Biology, Review, heat stress, oxidative stress, polyphenols, poultry
Related Organizations
74 references, page 1 of 5

Renaudeau, D., Collin, A., Yahav, S., de Basilio, V., Gourdine, J.L., Collier, R.J.. Adaptation to hot climate and strategies to alleviate heat stress in livestock production. Animal. 2012; 6: 707-728 [PubMed] [DOI]

Quinteiro-Filho, W.M., Ribeiro, A., Ferraz-de-Paula, V., Pinheiro, M.L., Sakai, M., Sa, L.R., Ferreira, A.J., Palermo-Neto, J.. Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens. Poult. Sci.. 2010; 89: 1905-1914 [OpenAIRE] [PubMed] [DOI]

Lin, H., Zhang, H.F., Du, R., Gu, X.H., Zhang, Z.Y., Buyse, J., Decuypere, E.. Thermoregulation responses of broiler chickens to humidity at different ambient temperatures. II. Four weeks of age. Poult. Sci.. 2005; 84: 1173-1178 [OpenAIRE] [PubMed] [DOI]

Quinteiro-Filho, W.M., Gomes, A.V., Pinheiro, M.L., Ribeiro, A., Ferraz-de-Paula, V., Astolfi-Ferreira, C.S., Ferreira, A.J., Palermo-Neto, J.. Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis. Avian Pathol.. 2012; 41: 421-427 [OpenAIRE] [PubMed] [DOI]

Wang, R.H., Liang, R.R., Lin, H., Zhu, L.X., Zhang, Y.M., Mao, Y.W., Dong, P.C., Niu, L.B., Zhang, M.H., Luo, X.. Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism. Poult. Sci.. 2017; 96: 738-746 [OpenAIRE] [PubMed] [DOI]

Zhang, Z.Y., Jia, G.Q., Zuo, J.J., Zhang, Y., Lei, J., Ren, L., Feng, D.Y.. Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poult. Sci.. 2012; 91: 2931-2937 [OpenAIRE] [PubMed] [DOI]

McKee, S.R., Sams, A.R.. The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat. Poult. Sci.. 1997; 76: 1616-1620 [OpenAIRE] [PubMed] [DOI]

Quinteiro, W.M., Rodrigues, M.V., Ribeiro, A., Ferraz-de-Paula, V., Pinheiro, M.L., Sa, L.R.M., Ferreira, A.J.P., Palermo-Neto, J.. Acute heat stress impairs performance parameters and induces mild intestinal enteritis in broiler chickens: Role of acute hypothalamic-pituitary-adrenal axis activation. J. Anim. Sci.. 2012; 90: 1986-1994 [OpenAIRE] [PubMed] [DOI]

Yang, L., Tan, G.Y., Fu, Y.Q., Feng, J.H., Zhang, M.H.. Effects of acute heat stress and subsequent stress removal on function of hepatic mitochondrial respiration, ROS production and lipid peroxidation in broiler chickens. Comp. Biochem. Physiol. Toxicol. Pharmacol.. 2010; 151: 204-208 [OpenAIRE] [DOI]

Tesseraud, S., Temim, S.. Modifications métaboliques chez le poulet de chair en climat chaud: Conséquences nutritionnelles. Prod. Anim.. 1999; 12: 353-363 [OpenAIRE]

Farag, M.R., Alagawany, M.. Physiological alterations of poultry to the high environmental temperature. J. Biol.. 2018; 76: 101-106 [OpenAIRE] [DOI]

Seven, P.T., Seven, I., Yilmaz, M., Simsek, U.G.. The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Anim. Feed Sci. Technol.. 2008; 146: 137-148 [OpenAIRE] [DOI]

He, S.J., Zhao, S.J., Dai, S.F., Liu, D.Y., Bokhari, S.G.. Effects of dietary betaine on growth performance, fat deposition and serum lipids in broilers subjected to chronic heat stress. Anim. Sci. J.. 2015; 86: 897-903 [OpenAIRE] [PubMed] [DOI]

Pech-Waffenschmidt, V., Bogin, E., Avidar, Y., Horst, P.. Metabolic and biochemical changes during heat stress in relation to the feathering degree of the domestic hen. Avian Pathol.. 1995; 24: 33-44 [OpenAIRE] [PubMed] [DOI]

Payne, C.G.. Practical Aspects of Environmental Temperature for Laying Hens. World Poult. Sci. J.. 1966; 22: 126-139 [OpenAIRE] [DOI]

74 references, page 1 of 5
Abstract
<jats:p>Heat stress is a non-specific physiological response of the body when exposed to high ambient temperatures, which can break the balance of body redox and result in oxidative stress that affects growth performance as well as the health of poultry species. Polyphenols have attracted much attention in recent years due to their antioxidant ability and thus, can be an effective attenuator of heat stress. In this paper, the potential mechanisms underlying the inhibitory effect of polyphenols on heat stress in poultry has been reviewed to provide a reference and ideas for future studies related to polyphenols and poultry production.</jats:p>
Subjects
Medical Subject Headings: food and beverages
free text keywords: Clinical Biochemistry, Cell Biology, Biochemistry, Physiology, Molecular Biology, Review, heat stress, oxidative stress, polyphenols, poultry
Related Organizations
74 references, page 1 of 5

Renaudeau, D., Collin, A., Yahav, S., de Basilio, V., Gourdine, J.L., Collier, R.J.. Adaptation to hot climate and strategies to alleviate heat stress in livestock production. Animal. 2012; 6: 707-728 [PubMed] [DOI]

Quinteiro-Filho, W.M., Ribeiro, A., Ferraz-de-Paula, V., Pinheiro, M.L., Sakai, M., Sa, L.R., Ferreira, A.J., Palermo-Neto, J.. Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens. Poult. Sci.. 2010; 89: 1905-1914 [OpenAIRE] [PubMed] [DOI]

Lin, H., Zhang, H.F., Du, R., Gu, X.H., Zhang, Z.Y., Buyse, J., Decuypere, E.. Thermoregulation responses of broiler chickens to humidity at different ambient temperatures. II. Four weeks of age. Poult. Sci.. 2005; 84: 1173-1178 [OpenAIRE] [PubMed] [DOI]

Quinteiro-Filho, W.M., Gomes, A.V., Pinheiro, M.L., Ribeiro, A., Ferraz-de-Paula, V., Astolfi-Ferreira, C.S., Ferreira, A.J., Palermo-Neto, J.. Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis. Avian Pathol.. 2012; 41: 421-427 [OpenAIRE] [PubMed] [DOI]

Wang, R.H., Liang, R.R., Lin, H., Zhu, L.X., Zhang, Y.M., Mao, Y.W., Dong, P.C., Niu, L.B., Zhang, M.H., Luo, X.. Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism. Poult. Sci.. 2017; 96: 738-746 [OpenAIRE] [PubMed] [DOI]

Zhang, Z.Y., Jia, G.Q., Zuo, J.J., Zhang, Y., Lei, J., Ren, L., Feng, D.Y.. Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poult. Sci.. 2012; 91: 2931-2937 [OpenAIRE] [PubMed] [DOI]

McKee, S.R., Sams, A.R.. The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat. Poult. Sci.. 1997; 76: 1616-1620 [OpenAIRE] [PubMed] [DOI]

Quinteiro, W.M., Rodrigues, M.V., Ribeiro, A., Ferraz-de-Paula, V., Pinheiro, M.L., Sa, L.R.M., Ferreira, A.J.P., Palermo-Neto, J.. Acute heat stress impairs performance parameters and induces mild intestinal enteritis in broiler chickens: Role of acute hypothalamic-pituitary-adrenal axis activation. J. Anim. Sci.. 2012; 90: 1986-1994 [OpenAIRE] [PubMed] [DOI]

Yang, L., Tan, G.Y., Fu, Y.Q., Feng, J.H., Zhang, M.H.. Effects of acute heat stress and subsequent stress removal on function of hepatic mitochondrial respiration, ROS production and lipid peroxidation in broiler chickens. Comp. Biochem. Physiol. Toxicol. Pharmacol.. 2010; 151: 204-208 [OpenAIRE] [DOI]

Tesseraud, S., Temim, S.. Modifications métaboliques chez le poulet de chair en climat chaud: Conséquences nutritionnelles. Prod. Anim.. 1999; 12: 353-363 [OpenAIRE]

Farag, M.R., Alagawany, M.. Physiological alterations of poultry to the high environmental temperature. J. Biol.. 2018; 76: 101-106 [OpenAIRE] [DOI]

Seven, P.T., Seven, I., Yilmaz, M., Simsek, U.G.. The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Anim. Feed Sci. Technol.. 2008; 146: 137-148 [OpenAIRE] [DOI]

He, S.J., Zhao, S.J., Dai, S.F., Liu, D.Y., Bokhari, S.G.. Effects of dietary betaine on growth performance, fat deposition and serum lipids in broilers subjected to chronic heat stress. Anim. Sci. J.. 2015; 86: 897-903 [OpenAIRE] [PubMed] [DOI]

Pech-Waffenschmidt, V., Bogin, E., Avidar, Y., Horst, P.. Metabolic and biochemical changes during heat stress in relation to the feathering degree of the domestic hen. Avian Pathol.. 1995; 24: 33-44 [OpenAIRE] [PubMed] [DOI]

Payne, C.G.. Practical Aspects of Environmental Temperature for Laying Hens. World Poult. Sci. J.. 1966; 22: 126-139 [OpenAIRE] [DOI]

74 references, page 1 of 5
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