
Glycosylation of human blood serum albumin was carried out by means of prolonged incubation of the protein with an excess of D-glucose or D-glucose-6-phosphate. The amount of glucose covalently bound to the protein was determined using thiobarbituric acid or pyridoxal-5-phosphate. The binding of bilirubin to glycosylated albumin was decreased with an increase in amount of glucose incorporated into the macro-molecule.
Blood Glucose, Binding Sites, Glycosylation, Humans, Bilirubin, Spectrophotometry, Ultraviolet, In Vitro Techniques, Serum Albumin, Protein Binding
Blood Glucose, Binding Sites, Glycosylation, Humans, Bilirubin, Spectrophotometry, Ultraviolet, In Vitro Techniques, Serum Albumin, Protein Binding
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