publication . Article . 2009

Les anticorps du jaune d'oeuf de la poule (IgY), production et utilisation en immunisation passive contre les infections entériques bactériennes : une revue

Chalghoumi, Raja; Beckers, Yves; Portetelle, Daniel; Thewis, André;
Open Access English
  • Published: 01 Jan 2009 Journal: Biotechnologie, Agronomie, Société et Environnement, volume 13, issue 2, pages 295-308 (issn: 1370-6233, eissn: 1780-4507, Copyright policy)
  • Publisher: Presses Agronomiques de Gembloux
  • Country: Belgium
Abstract
Enteric infections caused by Salmonella remain a major public health burden worldwide. Poultry, particularly chickens, are known to be the main reservoir for this zoonotic pathogen. Therefore, the prevention and monitoring of Salmonella infection during the live phase may greatly reduce the contamination of poultry meat during slaughter and processing. With the ban on sub-therapeutic antibiotic usage in Europe and the increasingly strictness of the European legislation on food hygiene, passive immunization by oral administration of pathogen-specific hen egg yolk antibody (IgY) may be a useful and attractive alternative. This review offers summarized information ...
Persistent Identifiers
Subjects
free text keywords: Hen egg yolk antibodies, IgY production, passive immunization, enteric infections, feed additive, Hen egg yolk antibodies, IgY production, Passive immunization, enteric infections, feed additive, Anticorps du jaune d'oeuf, production de l'IgY, immunisation passive, infections entériques, additif alimentaire, : Animal production & animal husbandry [Life sciences], : Productions animales & zootechnie [Sciences du vivant], Anticorps du jaune d'oeuf, production de l'IgY, immunisation passive, infections entériques, additif alimentaire, Life sciences, Animal production & animal husbandry, Sciences du vivant, Productions animales & zootechnie, lcsh:Biotechnology, lcsh:TP248.13-248.65, lcsh:Environmental sciences, lcsh:GE1-350
Related Organizations
95 references, page 1 of 7

Akita E.M. & Nakai S., 1992. Immunoglobulins from egg yolks: isolation and purification. J. Food Sci., 57, 629- 634.

Akita E.M. & Nakai S., 1993. Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic Escherichia coli strain. J. Immunol. Methods, 160(2), 207-214.

Amaral J.A., De Franco M.T., Zapata-Quintanilla L. & Carbonare S.B., 2008. In vitro reactivity and growth inhibition of EPEC serotype O111 and STEC serotypes O111 and O157 by homologous and heterologous chicken egg yolk antibody. Vet. Res. Commun., 32, 281- 290.

Bade H. & Stegemann H., 1984. Rapid method of extraction of antibodies from hen egg yolk. J. Immunol. Methods, 72(2), 421-426.

Barrow P.A., Huggins M.B., Lovell M.A. & Simpson J.M., 1987. Observations on the pathogenesis of experimental Salmonella Typhimurium infection in chickens. Res. Vet. Sci., 42,194-199.

Behn I., Hommel U., Oertel M. & Hauschildt S., 1996. Kinetics of IgY formation after immunization of hens with different protein antigens. ALTEX, 13(5), 18-21.

Bernardi G. & Cook W.H., 1960. An electrophoretic and ultracentrifugal study on the proteins of the high density fraction of egg yolk. Biochim. Biophys. Acta, 44, 86- 96.

Brady D. et al., 2002. A lipoprotein-derived anti-microbial factor from hen-egg yolk is active against Streptococcus species. J. Food Sci., 67, 3096-3103.

Burley R.W. & Cook W.H., 1961. Isolation and composition of avian egg yolk granules and their constituent alphaand beta-lipovitellins. Can. J. Biochem. Physiol., 39, 1295-1307.

Camenisch G. et al., 1999. General applicability of chicken egg yolk antibodies: the performance of IgY immunoglobulins raised against the hypoxia-induced factor 1α. FASEB J., 13, 81-88.

Carlander D., 2002. Avian IgY antibody. In vitro and in vivo. PhD Thesis: University of Uppsala, Faculty of Medecine (Sweden). [OpenAIRE]

Chalghoumi R., Théwis A., Portetelle D. & Beckers Y., 2008. Production of hen egg yolk immunoglobulins simultaneously directed against Salmonella Enteritidis and Salmonella Typhimurium in the same egg yolk. Poult. Sci., 87(1), 32-40

Chalghoumi R. et al., 2009. Adhesion and growth inhibitory effect of chicken egg yolk antibody (IgY) on Salmonella enterica serovars Enteritidis and Typhimurium in vitro. Foodborne Pathog. Dis., accepted. [OpenAIRE]

Chang H.M., Ou-Yang R.F., Chen Y.T. & Chen C.C., 1999. Productivity and some properties of immunoglobulin specific against Streptococcus mutans serotype C in chicken egg yolk (IgY). J. Agric. Food Chem., 47, 61- 66.

Chang H.M., Lee Y.C., Chen C.C. & Tu Y.Y., 2002. Microencapsulation protects immunoglobulin in yolk (IgY) specific against Helicobacter pylori urease. J. Food Sci., 67(1), 15-20.

95 references, page 1 of 7
Any information missing or wrong?Report an Issue