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Instituto del Mar del Perú: Repositorio Digital de IMARPE
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License: CC BY
Full-Text: https://hdl.handle.net/20.500.12958/3946
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Article . 2022
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El pescado como alimento

descriptionPublicationkeyboard_double_arrow_right Article 13 Apr 2022 Peru Spanish; Castilian Publisher:Ministerio de Pesquería
Authors: Silva Rodríguez, Omar;

handle: 20.500.12958/3946

El pescado como alimento

Abstract

Hemos considerado necesario, hacer recordar ciertos principios conocidos que a nuestra manera de ver han de constituirse en los conceptos fundamentales e importantes en el conocimiento e interpretación de los distintos fenómenos bioquímicos que se operan en los productos orgánicos de origen acuático, utilizados como fuentes de alimentos en los requerimientos básicos de nuestra dieta alimenticia.

Country
Peru
Related Organizations
Keywords

Proteínas, 370, Aminoácidos, http://purl.org/pe-repo/ocde/ford#1.06.12, Vitaminas

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    popularity
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    influence
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green