publication . Article . 2012

Evaluation inhibitory effect of essential oil Savory (Satureja hortensis) in food fish

Yazdanpanah Goharrizi, L.; Sepahdari, A.; Sharifpour, E.; Sharifrohani, M.; Darvishi, D.;
Open Access Persian
  • Published: 01 Jan 2012
Abstract
Aflatoxins are a group of fungal metabolites that are produced by the growth of fungi on food. These toxins cause illness in animals and humans, and are important in economic and humans health. In this investigation, inhibitory effects of savory (Satureja hortensis L.) essential oil were evaluated on the growth of Aspergillus flavus in fish food. A gas chromatograph apparatus linked to a mass spectrometer (GC/MS) was used to identify the effective components in Satureja hortensis essential oil after extraction. Essential oils against Aspergillus flavus incubated in PDA media and antifungal properties of essential oil Satureja hortensis was investigated. About of...
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free text keywords: Fisheries, Health, Fisheries, Health, Aquatic organism, Food, Medicine plants, Fungal poisons, Satureja hortensis, Savory, fish, Iran
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Fisheries and Aquaculture Management
European Marine Science
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Article . 2012
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