publication . Thesis . 2011

Identification and determination of muscle's fatty acids and amino acids in Cobia and Indian squid

Nokhbe Zare, Delaram;
Open Access Persian
  • Published: 01 Jan 2011
  • Publisher: Islamic Azad University, Science and Research Branch, Tehran, Fisheries
The present study aims to find the effect of freezing Time on the quality of Cobia(Rastrelliger kanagurta) and Indian Squid in commercial scale during freezing andsubsequent frozen storage (−18◦C). Total time for freezing was significantlydifferent (P<0.05) between the Cobia and Indian squid samples. The difference inthe freezing time could be attributed to the varied quality of the 2 samples. Uponfreezing, the moisture content decreased in Indian Squide samples compared toCobia freezer where protein content decreased in both the samples. Upon freezingand during frozen storage, lipid oxidation products (peroxide value, and free fattyacid value) and volatile base...
Persistent Identifiers
free text keywords: Fisheries, Fisheries
Fisheries and Aquaculture Management
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