publication . Thesis . 2010

Effects of different levels of energy and protein sources on the growth performance, feeding, survival rate and the chemical body composition of juvenile Pacific white shrimp (Litopenaeus vannamei)

Maghsoudloo, Tirdad;
Open Access Persian
  • Published: 01 Jan 2010
  • Publisher: Islamic Azad University, Science and Research Branch, Tehran, Fisheries
Abstract
The present study was carried out in order to establish an economical effectivediet for the pacific white shrimp in the southern part conditions of Iran. With theconsideration of three dietary energy levels (E1=262, E2=312, E3=362 kcal 100g-1 diet) and six ratios of fish meal (FM) to soybean meal (SBM) [(P1=100%FM+0%SBM, P2=80%FM+20%SBM, P3=60%FM+40%SBM, P4=40%FM+60%SBM, P5=20%FM+80%SBM, P6=0%FM+100%SBM)], 18 experimental diets (with 36% crude protein) were prepared. Completelyrandomized design was used to assign 54 polyethylene 300 litre round tanksprovided by aeration and flow through water system and was stocked by 19juvenile as 3 replicates to each treatment...
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Subjects
free text keywords: Aquaculture, Fisheries, Aquaculture, Fisheries
Communities
Fisheries and Aquaculture Management
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