publication . Thesis . Article . 2012

A study on the effect of Zataria multiflora Bioss essential oil and Nisin on the growth of Lactococcus garvieae in the rainbow trout fillet (Oncorhynchus mykiss)

María Inés Rodríguez; Héctor Angelli; Armando Albert Huerta;
Open Access Persian
  • Published: 01 Jan 2012
  • Publisher: Islamic Azad University, Science and Research Branch, Tehran, Fisheries
Abstract
The ever-increasing population of the world and the growing need for animal protein has doubled the modern man’s demand for food. Additionally, the improvement in the general public health, and the worsening of environmental/ecological pollution have prompted today’s world to look for ways to procure healthy food. And one such attempt is the use of natural preservatives to decrease the bacterial load in foodstuffs, in other words, to increase their durability.This study evaluates the effects of different concentrations of Zataria multiflora Bioss (EO 0, 0.005, 0.015, 0.045, 0.135, 0.405%) and Nisin (0, 0.25, 0.5, 0.75 μg/ml) and storage time (9 days) on the grow...
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free text keywords: Aquaculture, Chemistry, Fisheries, Aquaculture, Chemistry, Fisheries, Pensamiento matemático, Dificultades, Comprensión, Estadística (matemáticas superiores), inferencia, test de hipótesis, valor p, nivel de significación, efectos, pruebas de significación estadística, lcsh:Special aspects of education, lcsh:LC8-6691, lcsh:Theory and practice of education, lcsh:LB5-3640, lcsh:Mathematics, lcsh:QA1-939
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23. Afonso, A. J. Silver., S.Gomes. 2003. Lactococcus garvieae trout infections in Portugal: a new challenge of fish vaccinology. IMBC News, 4-6.

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