publication . Thesis . 2013

The effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of poly unsaturated fatty acids in frozen silver carp minced

Fahim Dezhban, Yasaman;
Open Access Persian
  • Published: 01 Jan 2013
  • Publisher: Islamic Azad University, Science and Research Branch, Tehran, Fisheries
Abstract
The purpose of this study, Evaluation the effect of Rosmarinus officinalis and Thymus vulgaris extracts on the stability of poly unsaturated fatty acids in frozen Silver carp minced. Treatments include:Treatment 1 - Control: frozen meat packaged in conventionalTreatment 2: Frozen Silver carp minced+Thyme 300 mg/kg in normal packagingTreatment 3: Frozen Silver carp minced+Rosemary 200 mg/kg in normal packagingTreatment 4: Frozen Silver carp minced+Rosemary compound (100 mg/kg) and Thyme(100 mg/kg) in normal packagingAfter rapid freezing of samples in the spiral freezer by individual quick freezing method, tomaintain the cold temperature (-18) °C were transferred....
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Subjects
Medical Subject Headings: lipids (amino acids, peptides, and proteins)
free text keywords: Agriculture, Chemistry, Fisheries, Agriculture, Chemistry, Fisheries
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