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Recolector de Ciencia Abierta, RECOLECTA
Article . 2000
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Recolector de Ciencia Abierta, RECOLECTA
Article . 2000
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Aditivos químicos en los alimentos

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2000 Spanish
Authors: Rey Fernández, Rosa María del;

handle: 11162/71315

Aditivos químicos en los alimentos

Abstract

Esquemas correspondientes a los aditivos en los alimentos que incluyen la definición de aditivo, nomenclatura, clasificación, legislación, toxicidad y relación de los aditivos más habituales.

Es continuación de Estudio químico y biológico de los alimentos publicado en Cátedra Nova: revista de Bachillerato, Badajoz, 1999, n. 9, junio; p.295-304

Biblioteca del Ministerio de Educación y Formación Profesional; Calle San Agustín, 5; 28014 Madrid; Tel. +34917748000; biblioteca@educacion.gob.es

ESP

Keywords

nutrición

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    popularity
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    influence
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green