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Separation Technology of Inulin from Jerusalem Artichoke for Saccharides Production. Chapter 4.6

Name: Separation Technology of Inulin from Jerusalem Artichoke for Saccharides Production. Chapter 4.6
Keywords: jerusalem atichoke, separation, inulin

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book 01 Jan 2019 Czech Republic English

Authors: Hanika, J. (Jiří); Váňová, K.; Veselý, V. (Václav); Bárnet, M.; Schulzová, V.; Krmela, A.;

handle: 11104/0305118

Separation Technology of Inulin from Jerusalem Artichoke for Saccharides Production. Chapter 4.6

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Abstract

Jerusalem artichoke is a biological material whose amount of inulin in the tubers is affected by many various factors (bonita of soil, climatic conditions during vegetation, fertilization and chemical protection of plants, etc), and due to this aspect, the reproducibility of the results is not easy, however, it can be concluded that the study confirmed the feasibility of all production steps of refining the pure inuline production from Jerusalem artichoke.

Country

Czech Republic

Related Organizations

Czech Academy of Sciences
Czech Republic
Academy of Sciences Library
Czech Republic

Keywords

jerusalem atichoke, separation, inulin

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