Effect of salinity on the larviculture of yellowleg shrimp Farfantepenaeus californiensis (Holmes, 1900) at low temperatures

descriptionPublicationkeyboard_double_arrow_right Article 06 Mar 2000Publisher:Instituto de Investigaciones OceanologicasJournal:Ciencias Marinas, volume 26, pages 503-510 (issn: 0185-3880, eissn: 2395-9053,

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Authors: MA Porchas-Cornejo; LR Martínez-Córdova; J Naranjo-Páramo; F Magallón-Barajas; G Portillo-Clark; ML Unzueta-Bustamante;

doi: 10.7773/cm.v26i3.589

Effect of salinity on the larviculture of yellowleg shrimp Farfantepenaeus californiensis (Holmes, 1900) at low temperatures

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Abstract

Growth and survival of larval yellowleg shrimp, Farfantepenaeus californiensis, were evaluated at salinities of 30, 33, 36 and 38 ppt and temperature of 25.0 ± 0.5ºC, in La Paz, Baja California Sur, Mexico. No significant differences in growth were observed among treatments. Survival was similar at salinities of 30, 33 and 36 ppt. A lower survival was observed at 38 ppt. No significant differences were observed in the time to reach larval substages at different salinities.

Related Organizations

Spanish National Research Council
Spain
Autonomous University of Baja California
Mexico
Universidad de Sonora
Mexico

Keywords

Farfantepenaeus californiensis, QH301-705.5, larviculture, shrimp, Biology (General), salinity

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