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Publication . Part of book or chapter of book . 2019

Introductory Chapter: Concept and Ambition of Project TREASURE

Marjeta Čandek-Potokar; Luca Fontanesi; Bénédicte Lebret; Jose Maria Gil; Cristina Óvilo; Rosa Nieto; Ana Isabel Fernández; +3 Authors
Open Access
Published: 06 Feb 2019
Publisher: InTechOpen
Abstract
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 634476
Subjects by Vocabulary

Microsoft Academic Graph classification: Art history Engineering business.industry business Treasure

ACM Computing Classification System: GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries) InformationSystems_INFORMATIONSTORAGEANDRETRIEVAL

Subjects

local pig, TREASURE project, local pig, TREASURE project

14 references, page 1 of 2

[1] Olesen I, Groen AF, Gjerde B. Definition of animal breeding goals for sustainable production systems. Journal of Animal Science. 2000;78: 570-582 [OpenAIRE]

[2] Mendelsohn R. The challenge of conserving indigenous domesticated animals. Ecological Economics. 2003;45(3):501-510

[3] Hiemstra SJ. Towards better strategies for the management of local cattle breeds. In: Hiemstra SJ, de Haas Y, Maki-Tanila A, Gandini G, editors. Local Cattle Breeds in Europe. The Netherlands: Wageningen Academic Publishers; 2010. pp. 16-21

[4] Bozzi R, Crovetti A. Conservational issues in local breeds-State of the art. In: Čandek-Potokar M, editor. 8th International Symposium on the Mediterranean Pig, Slovenia, Ljubljana, October 10-12, 2013, (Acta Agriculturae Slovenica, Supplement, 2013, 4). Ljubljana: Biotechnical Faculty; 2013. pp. 9-14 [OpenAIRE]

[5] Signorello G, Pappalardo G. Domestic animal biodiversity conservation: A case study of rural development plans in the European Union. Ecological Economics. 2003;45:487-499 [OpenAIRE]

[6] Grunert KG. Future trends and consumer lifestyles with regard to meat consumption. Meat Science. 2006;74:149-160 Thèmes, arguments et modes d'action des parties prenantes, conséquences sur les modes d'élevage. Journées de la Recherche Porcine. 2017;49:307-312

[9] FAO. World agriculture towards 2030/2050. Prospects for food, nutrition, agriculture and major commodity groups. Interim report. FAO, Global Perspective Studies Unit, Food and Agriculture Organization of the United Nation. Rome; 2006. p. 78

[10] FAO. Sources of Meat. Food and Agriculture Organization. 2018. Available from: http://www.fao.org/ ag/againfo/themes/en/meat/backgr_ sources.html [Accessed: 06-09-2018]

[11] Godfray HCJ, Beddington JR, Crute IR, Haddad L, Lawrence D, Muir JF, et al. Food security: The challenge of feeding 9 billion people. Science. 2010;327:812-818 [OpenAIRE]

[12] Herrero M, Thornton PK, Gerber P, Reid RS. Livestock, livelihoods and the environment: Understanding the tradeoffs. Current Opinion in Environmental Sustainability. 2009;1:111-120

Funded by
EC| TREASURE
Project
TREASURE
DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
  • Funder: European Commission (EC)
  • Project Code: 634476
  • Funding stream: H2020 | RIA
Validated by funder
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