Poverty alleviation in Sub-Saharan Africa is proportionally dependent on soil management. Low crop productivity has been linked to hunger and poverty as soil degradation is undeniably the cause. This chapter gives a general overview from major findings on how microbes could improve phosphate (P) levels in soils by enhancing its solubility. A cross-sectional study was under taken to highlight the role played by phosphate-solubilizing microbes—arbuscular mycorhizal fungi (AMF) and phosphate-solubilizing bacteria (PSB) in improving phosphate solubility. About 30–50% of phosphorus is organic which the plants could readily assimilate, while 50–70% is inorganic and inaccessible to plants. There are several mechanisms the plants utilize to optimize nutrient uptake from the root hairs to various parts of the plant to maximize crop production. The utilization of readily available minerals such as phosphate rock is known to play vital role in plant ecology and evolution, in checking drought stress, heavy metal toxicity, nutritional imbalances, plant pathogens, and salinity. Therefore, soil improvement using rock phosphate could potentially act in synergy with the phosphate-solubilizing microbes to boost phosphate levels in the soil. This could be a welcome development in low-income economies in the sub-Saharan Africa (SSA) to boost yield for profit maximization.