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Estimation of Paddy Rice Crop Coefficients for FAO Penman-Monteith and Modified Penman Method

논벼에 대한 Penman-Monteith와 FAO Modified Penman 공식의 작물 계수 산정
Authors: Seung-Hwan Yoo; Jin-Yong Choi; Min-Won Jang;

Estimation of Paddy Rice Crop Coefficients for FAO Penman-Monteith and Modified Penman Method

Abstract

In 1998, Food and Agriculture Organization addressed that FAO Modified Penman method possibly over-estimates consumptive use of water comparing to the measured reference crop evapotranspiration (PET) and Penman-Monteith method can be better choice for accurate PET estimation. Nevertheless it is still difficult to find research efforts about paddy rice crop coefficient for Penman-Monteith method. This study aims to estimate paddy rice crop coefficients for Penman-Monteith and FAO modified Penman methods in the manner of comparing two equations. To estimate the crop coefficients, measured evapotranspiration data during 1982-1986 and 1995-1997 were used. The average Penman-Monteith crop coefficients ranged from 0.78 to 1.58 for translated paddy rice and from 0.87 to 1.74 for flood-direct seeded paddy rice. The average FAO Modified Penman crop coefficients ranged from 0.65 to 1.35 for translated paddy rice and from 0.70 to 1.58 for flood-direct seeded paddy rice.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
8
Average
Top 10%
Average
gold