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Aim of the present work is to provide a short communication on role of nutrients in fermentation. Aged food varieties or fermented products are acquiring prominence among customers for their conceivable helpful and high showcasing esteem and their gainful impacts are getting more obvious with aggregating results from clinical studies.After a comprehensive study the information provided in this article presents that in fermentation, nutrients playa beneficial role.
Fermentation; Tetracycline; Clavulanic Acid; Riboflavin; Alcohol Fermentation.
Fermentation; Tetracycline; Clavulanic Acid; Riboflavin; Alcohol Fermentation.
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |