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Publication . Other literature type . 2021

Use of peas from own cultivation

Munder, Isabella; Wochner, Sarah;
Open Access
German
Published: 22 Dec 2021
Publisher: Zenodo
Abstract
Domestic grain legumes are being used less and less in pig fattening. The reason for this is the predominant protein supply of soya and soya products, whose ingredients are well suited to the needs of pigs. However, it can still make sense to include other legumes such as peas or field beans in the ration.This Practice Note introduces the Leonhard farm, which wants to use home-grown peas for feeding its pigs. Heimische Körnerleguminosen werden in der Schweinemast immer seltener eingesetzt. Grund hierfür ist die überwiegende Proteinversorgung mit Soja und Sojaprodukten, deren Inhaltsstoffe gut zum Bedarf der Schweine passen. Es kann aber dennoch sinnvoll sein, andere Leguminosen wie Erbsen oder Ackerbohnen in die Ration aufzunehmen. Diese Practice Note stellt den Betrieb Leonhard vor, der selbst angebaute Erbsen für die Fütterung seiner Schweine nutzen möchte.
Subjects

legumes, peas, pigs, feeding

Funded by
EC| Legumes Translated
Project
Legumes Translated
Translating knowledge for legume-based farming for feed and food systems.
  • Funder: European Commission (EC)
  • Project Code: 817634
  • Funding stream: H2020 | CSA
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