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Publication . Other literature type . 2021

Choosing soybean cultivars

Recknagel, Jürgen; Rittler, Leopold; Murphy-Bokern, Donal;
Open Access
English
Abstract
The choice of variety is one of the most important decisions made when growing soybeans. Choosing the right variety creates the conditions for high added value through high (and reliable) yields of grain of adequate quality. Attention to the specific quality attributes of a variety can attract high prices in specialised markets. Other attributes of the variety, can help reduce production costs. European farmers have a wide range of soybean varieties to choose from. The optimum choice depends primarily on the latitude, local growing conditions and the intended market or use of the soybean.
Subjects

soybean, cultivars, legumes

Funded by
EC| Legumes Translated
Project
Legumes Translated
Translating knowledge for legume-based farming for feed and food systems.
  • Funder: European Commission (EC)
  • Project Code: 817634
  • Funding stream: H2020 | CSA
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Other literature type . Article . 2021
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