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Publication . Article . 2016

Gastronomic tourism and the creative economy

Marco Martins;
Open Access
English
Published: 12 Dec 2016 Journal: Journal of Tourism, Heritage & Services Marketing, volume 2, issue 2, pages 33-37 (issn: 2529-1947, Copyright policy )
Publisher: International Hellenic University
Abstract

The objective of this study was to better understand the relationship between gastronomic tourism and the creative economy. In the last years, there has been a solidification of gastronomy as the main motive to carrying out a trip. Tourists are in the 21st century «hungry» of new and different experiences. Tourist experiences and its outcome in which regards to the fulfilment or not of expectations is extremely important. The creative economy plays today a crucial role since gastronomic tourists are looking after the origin of the gastronomic food, legends and stories about food.

Subjects by Vocabulary

Library of Congress Subject Headings: lcsh:Management. Industrial management lcsh:HD28-70 lcsh:Marketing. Distribution of products lcsh:HF5410-5417.5

Dewey Decimal Classification: ddc:300

Subjects

Cultural tourism, gastronomic tourism, creative economy, gastronomy, creative experiences, Sozialwissenschaften, Soziologie, Social sciences, sociology, anthropology, cultural tourism; gastronomic tourism; creative economy; creative experiences, Freizeitforschung, Freizeitsoziologie, Leisure Research, Tourismus, Kulturwirtschaft, Gastgewerbe, tourism, cultural economy, hotel and restaurant trade, 20400, 40200

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