This document provides an overview of the open innovation challenges conducted by Agorize as part of theGreenSCENT consortium. The report focuses on the specific case of the sustainable food challenge aimed atstudents, with the objective of addressing important dimensions of food sustainability and its alignment withthe European project GreenSCENT. The report begins by introducing Agorize and its role as an open innovation platform. It explores thefunctionalities and features of the platform, emphasizing its implementation and development to effectivelysupport open innovation activities. Agorize offers a comprehensive set of tools and resources that facilitatecollaboration, idea generation, and problem-solving among participants. Furthermore, the document highlights the strategies deployed by GreenSCENT to attract and engage studentsin the sustainable food challenge. Recognizing the significance of food sustainability in today's world, thechallenge sought to leverage the collective intelligence of students to propose innovative solutions and ideas.Through targeted marketing efforts, effective communication channels, and partnerships with educationalinstitutions, the challenge successfully mobilized a large number of student participants. The primary goal of the sustainable food challenge was to address key dimensions of food sustainability, suchas reducing food waste, promoting sustainable farming practices, and ensuring access to nutritious andaffordable food. By aligning the challenge with the European project GreenSCENT, which focuses onadvancing sustainability in various sectors, Agorize aimed to foster collaboration and drive innovation for asustainable future. The report then proceeds to present the key results and outcomes of the open innovation challenge. Itshowcases the diverse range of ideas and solutions submitted by the student participants, highlighting theircreativity, ingenuity, and understanding of the challenges at hand. The outcomes of the challenge demonstratethe power of open innovation in generating actionable and impactful ideas that contribute to the sustainablefood ecosystem. In conclusion, this report showcases Agorize.com as an open innovation platform managed by theGreenSCENT consortium and its ability to engage citizens, particularly students, in addressing pressingsocietal challenges. The sustainable food challenge exemplifies the successful application of open innovationmethodologies to promote collaboration, foster creativity, and drive sustainable innovation. The results of thechallenge serve as a testament to the potential of open innovation in shaping a better and more sustainablefuture.