Fermented Foods in School Meals: Upgrading Traditional Processing of Mahewu
Sakile Kudita; Sijmen Schoustra; Justin Chileshe;
Fermented Foods in School Meals: Upgrading Traditional Processing of Mahewu
Integrating fermented cereals like mahewu into school meals is a cost-effective strategy to enhance nutrition and health outcomes, particularly in resource-constrained settings.
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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