Shetland common bean

descriptionPublicationkeyboard_double_arrow_right Article 01 Oct 1991 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Plant Science, volume 71, pages 1,147-1,149 (issn: 0008-4220, eissn: 1918-1833,

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Authors: S. J. Park;

doi: 10.4141/cjps91-157

Shetland common bean

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Abstract

Shetland is a medium-late maturing, high-yielding white (navy) bean (Phaseolus vulgaris L.) cultivar. It's main advantages are its earlier maturity and better standability than Dresden and OAC Rico. It has good cooking quality and it is resistant to the alpha and delta races of anthracnose and to races 1 and 15 of bean common mosaic virus. Key words: Phaseolus vulgaris L., dry edible (navy, pea) bean, cultivar description, bean anthracnose, bean common mosaic virus

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