publication . Article . 2020

Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication

Matthew Schwarzkopf; Ana Miklavčič Višnjevec;
Open Access
Phenolic compounds are well-known bioactive compounds in plants that can have a protective role against cancers, cardiovascular diseases and many other diseases. To promote local food development, a comprehensive overview of the phenolic compounds’ composition and their impact on human health from typical Mediterranean plants such as <i>Punica granatum</i> L., <i>Ziziphus jujuba</i> Mill., <i>Arbutus unedo</i> L., <i>Celtis australis</i> L., <i>Ficus carica</i> L., <i>Cynara cardunculus</i> var. <i>Scolymus</i> L is provided. Moreover, the potential use of these data for authenticity determination is discussed. Some of the plants’ phenolic compounds and their im...
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Medical Subject Headings: food and beverages
free text keywords: phenolic compound, food authentication technique, health impacts, Punica granatum L., Ziziphus jujuba Mill., Arbutus unedo L., Celtis australis L., Ficus carica L., Cynara cardunculus var. Scolymus L., <i>Punica granatum</i> L., <i>Ziziphus jujuba</i> Mill., <i>Arbutus unedo</i> L., Review, Organic Chemistry, lcsh:Organic chemistry, lcsh:QD241-441, Botany, Scolymus, biology.organism_classification, biology, Cynara, Arbutus unedo, Ficus, Ziziphus jujuba,, food, Celtis australis, Punica, Carica
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Funded by
EC| InnoRenew CoE
InnoRenew CoE
Renewable materials and healthy environments research and innovation centre of excellence
  • Funder: European Commission (EC)
  • Project Code: 739574
  • Funding stream: H2020 | SGA-CSA
EC| Pro-Enrich
Development of novel functional proteins and bioactive ingredients from rapeseed, olive, tomato and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives
  • Funder: European Commission (EC)
  • Project Code: 792050
  • Funding stream: H2020 | BBI-RIA
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