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Foods
Article . 2023 . Peer-reviewed
License: CC BY
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Foods
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Other literature type . 2023
License: CC BY
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Foods
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Microbiological Safety and Quality of Fermented Products

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 31 May 2023 English Publisher:MDPI AGJournal:Foods, volume 12, page 2,204 (eissn: 2304-8158, Copyright policy )
Authors: Xiaoyan Liu; Jinghao Ma; Guangsen Fan;

doi: 10.3390/foods12112204

pmid: 37297449

pmc: PMC10252213

Microbiological Safety and Quality of Fermented Products

Abstract

Fermented foods, which have emerged fortuitously over the course of human development, have become an essential part of human history worldwide [...]

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Keywords

n/a, Editorial, Chemical technology, TP1-1185

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    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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    influence
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    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
Average
Average
Average
Green
gold
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