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The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Copyright policy )The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnerable populations to multiple forms of malnutrition. The emergence of pandemics such as Covid-19 exacerbate the situation and make interactions even more complex. Climate change impacts food systems at different levels, including changes in soil fertility and crop yield, composition, and bioavailability of nutrients in foods, pest resistance, and risk of malnutrition. Sustainable and resilient food systems, coupled with climate-smart agriculture, are needed to ensure sustainable diets that are adequately diverse, nutritious, and better aligned with contextual ecosystem functions and environmental conservation. Robust tools and indicators are urgently needed to measure the reciprocal food systems-climate change interaction, that is further complicated by pandemics, and how it impacts human health.
- IT University of Copenhagen Denmark
- University of Copenhagen Denmark
- University of Zambia Zambia
- Program for Appropriate Technology in Health United States
- KOBENHAVNS UNIVERSITET Denmark
Atmospheric Science, Global and Planetary Change, Sustainable food systems, Faculty of Science, Climate change, COVID-19 pandemic, Nutrient deficiencies, Food composistion, /dk/atira/pure/core/keywords/TheFacultyOfScience, Management, Monitoring, Policy and Law, Environmental Science (miscellaneous), Pollution
Atmospheric Science, Global and Planetary Change, Sustainable food systems, Faculty of Science, Climate change, COVID-19 pandemic, Nutrient deficiencies, Food composistion, /dk/atira/pure/core/keywords/TheFacultyOfScience, Management, Monitoring, Policy and Law, Environmental Science (miscellaneous), Pollution
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Aday, S., and Aday, M. S. (2020). Impact of COVID-19 on the food supply chain.
Food Qual. Saf. 4, 167-180. doi: 10.1093/fqsafe/fyaa024 Adesogan, A. T., Havelaar, A. H., Mckune, S. L., Eilitt,ä, M., and Dahl, G. E. (2020). Animal source foods: sustainability problem or malnutrition and sustainability solution? Perspective matters. Glob. Food Secur. 25:100325.
doi: 10.1016/j.gfs.2019.100325 Afolami, I., Mwangi, M. N., Samuel, F., Boy, E., Ilona, P., Talsma, E. F., et al. (2021). Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial. Am. J. Clin. Nutr. 113, 221-231. doi: 10.1093/ajcn/nqa a290 Afshin, A., Sur, P. J., Fay, K. A., Cornaby, L., Ferrara, G., Salama, J. S., et al.
(2019). Health effects of dietary risks in 195 countries. 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 393, 1958-1972.
doi: 10.1016/S0140-6736(19)30041-8 Akinola, R., Pereira, L. M., Mabhaudhi, T., De Bruin, F.-M., and Rusch, L. (2020). A review of indigenous food crops in Africa and the implications for more sustainable and healthy food systems. Sustainability 12:3493.
doi: 10.3390/su12083493 Beach, R. H., Sulser, T. B., Crimmins, A., Cenacchi, N., Cole, J., Fukagawa, N. K., et al. (2019). Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study. Lancet Planet. Health 3, e307-e317.
doi: 10.1016/S2542-5196(19)30094-4 Bélanger, J., and Pilling, D. (2019). The State of the World's Biodiversity for Food and Agriculture. Food and Agriculture Organization of the United Nations (FAO).
(2021). COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains. Mar. Policy. 129:104523. doi: 10.1016/j.marpol.2021.104523 Bhutta, Z. A., Salam, R. A., and Das, J. K. (2013). Meeting the challenges of micronutrient malnutrition in the developing world. Br. Med. Bull. 106, 7-17.
doi: 10.1093/bmb/ldt015 Bruinsma, J. (2003). World Agriculture: Towards 2015/2030: an FAO Perspective. Rome: Earthscan.
Bryan, E., Chase, C., and Schulte, M. (2019). Nutrition-Sensitive Irrigation and Water Management. World Bank.
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).14 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Top 10% influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Top 10% citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).14 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Top 10% influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Top 10%
Citations provided by BIP!Popularity provided by BIP!- IT University of Copenhagen Denmark
- University of Copenhagen Denmark
- University of Zambia Zambia
- Program for Appropriate Technology in Health United States
- KOBENHAVNS UNIVERSITET Denmark
- Zambian Open University Zambia
- Københavns Universitet Denmark
- Intemational Atomic Energy Agency Austria
- University of Copenhagen Denmark
- Pathway United States
- University of Copenhagen Denmark
- International Atomic Energy Agency Austria
- Sichuan Agricultural University China (People's Republic of)
- University of Copenhagen Denmark
- PATH United States
- University of Copenhagen Denmark
- University of Copenhagen Denmark
- KOBENHAVNS UNIVERSITET Denmark
- University of Copenhagen Denmark
- University of Copenhagen Denmark
- PROGRAM FOR APPROPRIATE TECHNOLOGYIN HEALTH United States
- PathAI (United States) United States
Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnerable populations to multiple forms of malnutrition. The emergence of pandemics such as Covid-19 exacerbate the situation and make interactions even more complex. Climate change impacts food systems at different levels, including changes in soil fertility and crop yield, composition, and bioavailability of nutrients in foods, pest resistance, and risk of malnutrition. Sustainable and resilient food systems, coupled with climate-smart agriculture, are needed to ensure sustainable diets that are adequately diverse, nutritious, and better aligned with contextual ecosystem functions and environmental conservation. Robust tools and indicators are urgently needed to measure the reciprocal food systems-climate change interaction, that is further complicated by pandemics, and how it impacts human health.