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Jurnal Teknik Kimia USU
Article . 2016 . Peer-reviewed
License: CC BY NC ND
Data sources: Crossref
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Jurnal Teknik Kimia USU
Article
License: CC BY NC ND
Data sources: UnpayWall
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PENGARUH KONSENTRASI RAGI DAN WAKTU FERMENTASI PADA PEMBUATAN BIOETANOL DARI BIJI CEMPEDAK (Artocarpus champeden spreng)

Authors: null Irvan; null Ayu Wandira Putri; null Sri Ulina Surbakti; null Bambang Trisakti;

PENGARUH KONSENTRASI RAGI DAN WAKTU FERMENTASI PADA PEMBUATAN BIOETANOL DARI BIJI CEMPEDAK (Artocarpus champeden spreng)

Abstract

Needs fuel as a source of energy every day is increasing, while the energy reserves of petroleum (fossil) dwindling, therefore, to meet the needs of the fuel it is necessary to develop alternative fuels that are renewable and home environment (renewable ). Etonal Bioethanol is made from plants containing starch, sugar and other plant cellulose. Where in this study using jackfruit seeds that contain high enough carbohydrates as raw materials. This research aims to make bioethanol from cempedak seeds with various concentrations of yeast and fermentation time. The main process is hydrolysis; fermentation using yeast Saccharomyces Cereviciae; and purification by distillation and condensation. Variables used are changes in the concentration of yeast 3%, 6%, 9% and 2 days, 3 days, 4 days fermentation period. From the analysis of the research results obtained bioethanol yield per amount of raw materials is the best starting 12,5 ml/kg with a density of 0.962 g/ml and the calorific value sebasar 181.925 kcal/kg, which is the variation of the concentration of 9% and 3 days of fermentation period.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
Average
Average
Average
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