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Nippon Shokuhin Kagaku Kogaku Kaishi
Article
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Nippon Shokuhin Kagaku Kogaku Kaishi
Article . 1998 . Peer-reviewed
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https://dx.doi.org/10.3136/nsk...
Article
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Claim

Antioxidant Activity of Stevia rebaudiana

ステビアの抗酸化性に関する研究　Ｉ ステビアの抗酸化性
descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1998 Japanese Publisher:Japanese Society for Food Science and TechnologyJournal:NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, volume 45, pages 310-316 (issn: 1341-027X, eissn: 1881-6681, Copyright policy )
Authors: Yinci XI; Toshiyasu YAMAGUCHI; Minoru SATO; Masaaki TAKEUCHI;

doi: 10.3136/nskkk.45.310

Antioxidant Activity of Stevia rebaudiana

Abstract

ステビア茎粗抽出物は強い抗酸化活性を示した.その活性は抗酸化指数で葉に比べ5倍程度高く,現在ほとんど利用されていない茎の新たな利用価値を提示した.ステビア抽出末はマイワシ油およびリノール酸に対して100ppmの添加で抗酸化効果を発現した.その効果は同濃度のBHT,α-Tocに匹敵する強さを示した.ステビア抽出末はα-Tocおよびクエン酸を併用することにより抗酸化効果が増強された.ステビア抽出末の抗酸化有効成分は主として透析外液(分画分子量500)に存在した.外液濃縮物を逆相カラムクロマトグラフィー.薄層クロマトグラフィーで分画し,複数の有効画分を認めた.その多くは,ポリフェノール化合物であったが,最も強い効果を示した成分にはカリウムが高濃度で存在した.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
17
Top 10%
Top 10%
Average
bronze