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</script>Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product. The antioxidants and antimicrobials food preservatives have also been studied. Keywords: food additives; preservatives; colorants; sweetenersDOI: 10.3126/bibechana.v6i0.3935BIBECHANA Vol. 6, March 2010 pp.22-26
food additives, Technology, T, Science, Q, T1-995, preservatives, colorants, sweeteners, Technology (General)
food additives, Technology, T, Science, Q, T1-995, preservatives, colorants, sweeteners, Technology (General)
| citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 2 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
