Agriculture in the U.S,
Agriculture in the U.S,
Contents: The Changing Structure of Agriculture; Farm Production; Agricultural Finance; Prices and Farm Income; Demand for Farm Products and Marketing; Foreign Markets for U.S. Farm Products; Rural Population and the Low Income Problem; History of Commodity Price Support Programs; World Agricultural Development and Food Needs.
Prepared for National Advisory Commission on Food and Fiber by Economic Research Service, U.S. Department of Agriculture, Jan. 11-13, 1966.
Marketing, Productivity Analysis, Agricultural Finance, International Relations/Trade, Livestock Production/Industries, Demand and Price Analysis, Crop Production/Industries, FOS: Economics and business, Agricultural and Food Policy, International Development, Labor and Human Capital, Land Economics/Use, Food Consumption/Nutrition/Food Safety
Marketing, Productivity Analysis, Agricultural Finance, International Relations/Trade, Livestock Production/Industries, Demand and Price Analysis, Crop Production/Industries, FOS: Economics and business, Agricultural and Food Policy, International Development, Labor and Human Capital, Land Economics/Use, Food Consumption/Nutrition/Food Safety
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