NATIONAL NUTRITION SURVEY IN JAPAN

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1996 English Publisher:Japan Epidemiological AssociationJournal:Journal of Epidemiology, volume 6, pages 189-200 (issn: 0917-5040,

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Authors: N, Yoshiike; Y, Matsumura; M, Iwaya; M, Sugiyama; M, Yamaguchi;

doi: 10.2188/jea.6.3sup_189

pmid: 8800293

NATIONAL NUTRITION SURVEY IN JAPAN

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Abstract

The National Nutrition Survey in Japan has played an important role for nutrition policy in this country, by monitoring nutrition and health status of the Japanese since 1946. During those 50 years, diet of the Japanese has remarkably changed, with the proportion of fat intake in total energy being more than 25% and salt intake gradually decreased. The aim of this survey also has shifted from the policy making for food supplies to monitoring the over intake for prevention of diet-related chronic diseases and health promotion.

Keywords

Male, Feeding Behavior, Health Promotion, Nutrition Surveys, Health Surveys, Diet, Nutrition Policy, Japan, Humans, Female, Energy Intake

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