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Publication . Article . 2018

INFLUENCE OF THE CONSUMPTION OF DIFFERENT FOODSTUFFS ON THE INTERNAL EXPOSURE DOSE FORMATION IN THE ADULT POPULATION OF THE RUSSIAN FEDERATION AFTER THE ACCIDENT AT THE CHERNOBYL NPP

A. A. Bratilova; G. Ya. Bruk;
Open Access
Published: 01 Jul 2018 Journal: Radiatsionnaya Gygiena = Radiation Hygiene, volume 11, pages 53-59 (issn: 1998-426X, eissn: 2409-9082, Copyright policy )
Publisher: SPRI of Radiation Hygiene Prof. PV Ramzaev
Abstract

An The article is devoted to the peculiarities of the internal exposure dose formation in the adult population of the internal dose forming of the adult population of Russian Federation due to consumption of different foodstuffs in the remote period after the accident on at the Chernobyl NPP. Estimation of the impact of different foodstuffs is carried out in the forming of the mentioned doses; the foodstuffs mainly contributing in the internal dose forming formation are revealed. Based on the Bryansk region data, the comparing was fulfilled of the current food rations of population with the previous rations – of during the initial and intermediate postaccidental periods. It is illustrated how the differences in food rations affect the levels of exposure of the local inhabitants, which is necessary for the appropriate assessment of the internal exposure doses for population living in the contaminated territories.

Subjects by Vocabulary

Microsoft Academic Graph classification: Adult population Population education.field_of_study education Toxicology Russian federation Internal dose Biology Food ration

Medical Subject Headings: education health care economics and organizations

Subjects

Radiology, Nuclear Medicine and imaging, chernobyl npp, radioactive contamination, internal exposure dose, food ration, Medical physics. Medical radiology. Nuclear medicine, R895-920, Radioactivity and radioactive substances, QC794.95-798

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