publication . Article . 2018

INFLUENCE OF THE CONSUMPTION OF DIFFERENT FOODSTUFFS ON THE INTERNAL EXPOSURE DOSE FORMATION IN THE ADULT POPULATION OF THE RUSSIAN FEDERATION AFTER THE ACCIDENT AT THE CHERNOBYL NPP

A. A. Bratilova; G. Ya. Bruk;
Open Access
  • Published: 12 Jul 2018 Journal: Radiatsionnaya Gygiena = Radiation Hygiene, volume 11, pages 53-59 (issn: 1998-426X, eissn: 2409-9082, Copyright policy)
  • Publisher: SPRI of Radiation Hygiene Prof. PV Ramzaev
Abstract
An The article is devoted to the peculiarities of the internal exposure dose formation in the adult population of the internal dose forming of the adult population of Russian Federation due to consumption of different foodstuffs in the remote period after the accident on at the Chernobyl NPP. Estimation of the impact of different foodstuffs is carried out in the forming of the mentioned doses; the foodstuffs mainly contributing in the internal dose forming formation are revealed. Based on the Bryansk region data, the comparing was fulfilled of the current food rations of population with the previous rations – of during the initial and intermediate postaccidental...
Persistent Identifiers
Subjects
Medical Subject Headings: educationhealth care economics and organizations
free text keywords: chernobyl npp, radioactive contamination, internal exposure dose, food ration, Food ration, Toxicology, Adult population, Russian federation, Radioactive contamination, Internal dose, Population, education.field_of_study, education, Biology, lcsh:Medical physics. Medical radiology. Nuclear medicine, lcsh:R895-920, lcsh:Radioactivity and radioactive substances, lcsh:QC794.95-798
Any information missing or wrong?Report an Issue