The price spread between steers and heifers is the most important reason buyers purchase market heifers. To illustrate this price difference consider the following information summarized from a marketing study reported in 1979 comparing steer and heifer prices:11. The average heifer calf was worth about $58.00 less than the average steer calf due to weight and price. 2. Feeder heifers sold for about 15% less than feeder steers of similar quality.3. Fat heifers sold for approximately 4% less than fat steers of comparative quality.4. Heifer carcasses were valued at approximately 5% less than steer carcasses. This price differential is a strong indication that most stocker and feeder cattle buyers have a strong preference for steers. A further look at market prices also shows that slaughter steers consistently sell for more per hundred weight than comparative fat heifers. Why?