
This book is the product of the author’s research on the milk and coffee industries. It presents a characterization of the two sectors taking into account processes, generated byproducts, available infrastructure, innovations, and the necessities they have in order to be more productive and competitive at national and international levels
Coffee - Production, INDUSTRIA LECHERA, Café - Producción, INDUSTRIAS ALIMENTICIAS, Lácteos - Comercio, INDUSTRIA DE PRODUCTOS LACTEOS, Cadenas productivas, Clusters, CAFE-COMERCIO, 637, Dairy - Production, Sectores económicos - Competitividad, Lacteos - Producción, PRODUCTOS LACTEOS-COMERCIALIZACION, Economic sectors - Competitiveness, PRODUCCION AGROPECUARIA, Dairy - Trade, PRODUCTOS LACTEOS-EXPORTACIONES, INDUSTRIA DEL CAFE
Coffee - Production, INDUSTRIA LECHERA, Café - Producción, INDUSTRIAS ALIMENTICIAS, Lácteos - Comercio, INDUSTRIA DE PRODUCTOS LACTEOS, Cadenas productivas, Clusters, CAFE-COMERCIO, 637, Dairy - Production, Sectores económicos - Competitividad, Lacteos - Producción, PRODUCTOS LACTEOS-COMERCIALIZACION, Economic sectors - Competitiveness, PRODUCCION AGROPECUARIA, Dairy - Trade, PRODUCTOS LACTEOS-EXPORTACIONES, INDUSTRIA DEL CAFE
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